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The 2003 Appasimento is caramel honey in colour. Lusciousness exudes from the bottle, with nutty richness rather than oak coming through on the nose. The palate is everything the nose promises – a dense syrupy mouthfeel of saltanas that makes it a perfect choice at the end of a meal - with powerful cheeses, or as a dip for almond biscotti.
A wine that should age reasonably up to three years. But why wait?
2005 Appassimento - Tasting Notes and more information… |
