Di Lusso Estate grows olives, figs and saffron for sale to the public– and a vast range of herbs for its own kitchen.

We are now open for ‘Winemakers’ Lunches’ every day of the week except Tuesday. On Saturday and Sunday, we offer both a great range of pizzas from our own oven – from vegetarian to seasonal offerings such as figs, prosciutto and gorgonzola – and Italian-inspired dishes matched with di Lusso wines.

The menu changes each week, and we endeavour to source all or most of our produce ‘locavore’ that is, from the Mudgee region itself.

Food and wine in harmony is the Italian lifestyle mantra, and at di Lusso Estate we live that vision. Any time of the day we offer small plates (spuntini) of food to accompany your tastings – such as olives, cheeses, biscotti, bruscetti. Then, once you get a feel for the different flavours, textures and aromas of Italian varietal wines – and if you happen to visit us around lunchtime, we offer to ‘work with you’ to select a wine to match your chosen dish, enjoyed in a beautiful vineyard setting.

Dishes range from $10 to $25 a person (with a glass of wine $5), and are always regional, fresh and interesting.