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OPENING HOURS

Friday – Sunday

12 – 3 pm

PLEASE NOTE

We suggest that you reserve a table at least one week in advance.

For long weekend public holidays, you will need to book at least 2-3 weeks in advance.

RESERVATIONS

PHONE 02 63 73 31 25


MENU

                                            PRIMI                                ALL $15

 BAGNA CAUDA

Literally translated as “warm bath”, this is Piedmont’s famous blend of di Lusso

 olive oil, anchovies, butter and garlic, into which you dip crostini and vegetable crudité

Recommended wines: Pinot Grigio, Sangiovese Rosso

CHEF’S SOUP OF THE WEEK*

CHEF’S PASTA OF THE WEEK

SALAD OF PEAR, WALNUTS, PARMESAN AND ROCKET*

Recommended wine: Arneis, Chardonnay

WINTER ROAST SALAD*

Our modified version of the Sicilian Caponata vegetable salad,

 served warm with cow feta and pepitas (pumpkin seeds)

Recommended wines: Vino Rosato, Vermentino

                                          SECONDI                          ALL $30

BRASATO  DI MANZO*

Beef cheeks cooked slowly in Barbera (a dish made famous in Sydney by chef legend Stefano Manfredi)

 served with horse radish, potato mash and roast baby vegetables

Recommended wine: Barbera, il Palio

ITALIAN CASSOULET

A rustic ’Hunters’ Stew’ of pork belly, white beans and fennel,

served with sautéed spinach and pangrattato (bread crumbs)

Recommended wine: Lagrein, Cabernet Sauvignon

QUAIL SALTIMBOCCA*

Saltimbocca translates as ‘jump in the mouth’, and we think this dish does that, with the sage

aromas setting off the saltiness of the prosciutto. The quail is served with creamy milanese risotto

Recommended wines: Sangiovese, Nebbiolo

                                            DOLCI & FORMAGGIO                    ALL $15               

     MULLED WINE PANNACOTTA* Served with a chocolate, macadamia biscuit

Recommended wine: Aleatico

     FLORENTINE TART Honey flavoured, and served with mascarpone and toffee

Recommended wine: Aleatico, Moscato

A PLATE OF TWO ITALIAN CHEESES, served with crackers and di Lusso fig paste

Recommended wine: Moscato, Dopo Cena, Barbera

FIG AND STICKY DATE PUDDING, Served with caramel sauce and ice cream

Recommended wine: Moscato, Aleatico

POACHED PICOLIT PEARS*  Served with mascarpone and a tuille wafer

PLEASE CONSIDER OUR (per person) TRATTORIA MEAL OFFER

              A SECONDI AND EITHER A PRIMI OR DOLCI DISH       $40

               A SECONDI AND BOTH A PRIMI AND A DOLCI  DISH    $50

Buy half a case of wine and get a free meal!

             *  GLUTEN FREE DISHES

 

 

WOOD-FIRED PIZZA MENU

ALL $25

The pizza oven is small …regrettably, we can only promise six pizzas per table

         PIZZA PUTTANESCA                
Sometimes simple is best! Our version of the classic pizza from Naples

A southern Italian favourite. On a tomato base,

we add anchovy, capsicum, capers, olives, tomatoes and parsley

 – and just a touch of chilli

Recommended wines: Arneis, Vermentino or Vino Rosato

 NONNO’S ANTIPASTO PIZZA

 An antipasto plate on a pizza!, Tuscan salami, chorizo, pancetta,

 olives and semi-dried tomatoes, on a tomato base and topped with mozzarella

Recommended wines: Sangiovese or il Palio

 PIZZA MARGARHITA

The original Neapolitan pizza, and some say the best! A tomato base,

 with mozzarella cheese, fresh basil and di Lusso Extra virgin olive oil.

Recommended wines: Pinot Grigio, Sangiovese or Barbera 2017

QUATTRO FORMAGGI

By popular demand! A topping of premium Italian cheeses,

topped with sopressa and red onion

Recommended wines: Allegro (semi-sweet), Nebbiolo, Lagrein

                                                   PIZZA DI POLLO                                                      

Free range chicken breast, topped with pumpkin and feta

and served with a sprinkling of baby spinach

Recommended wines: Pinot Grigio, Sangiovese

PIZZA EMILIA

                                             A northern Italian favourite. On a bed of garlic parmesan cheese,

                                                              we add pancetta, fresh rocket and parsley.

Recommended wines: Chardonnay, Vino Rosato, il Palio

                 (All pizzas are available on a gluten-free base)