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$25

OPENING HOURS

Friday – Sunday

12 – 3 pm

PLEASE NOTE

We suggest that you reserve a table at least one week in advance.
For long weekend public holidays, you will need to book at least 2-3 weeks in advance.

RESERVATIONS PHONE 02 63 73 31 25

MENU

APERITIVI

OLIVES, DI LUSO ESTATE OLIVE OIL AND HOUSE FOCACCIA    $15
Recommended wine: Pinot Grigio

PEAR, PARMESAN AND ROCQUETTE SALAD*   $15
Recommended wines: Vino Rosato, Pinot Grigio

THE DI LUSSO ESTATE SEASONAL FIG SALAD *   $15
Recommended wines: Vino Rosato, Pinot Grigio

CHEF'S SALAD OF THE WEEK  $15
Recommended wines: Ask the team

INSALATE


Di Lusso Estate baked figs*   $20
Prepared in the traditional southern Italian style…inserted with gorgonzola and wrapped in prosciutto
Recommended wines: Arneis, Pinot Grigio, Nebbiolo

Torta di Patate Maintaining the tradition!  $25
Delicious freshly baked pot pies, with chef’s choice of filling. Served with a side salad
Recommended wines: Ask the Team

Calamari, served on soft polenta with pancetta and sage*  $20
Recommended wines: Vermentino, Vino Rosato

CHEF'S PASTA OF THE WEEK  $20
Recommended wines: Ask the Team

SECONDI

Vegetarian nut loaf, with tomato passata and greens   $30
Recommended wines: Pinot Grigio

CREAMY TARRAGON AND MUSHROOM CHICKEN*  $35
served on  wild rice with roasted tomato
Recommended wines: Rosato or Chilled Nebbiolo

STINCO d'AGNELLO*  $35
Classic Italian lamb shanks, served with lentils and roast Tuscan potatoes
Recommended wine: Sangiovese  Il Palio

SALMON FILLET*  $35
Served with pickled beetroot and lemon mustard dressing
Recommended wine: Vivace!  Chardonnay

 

  DOLCI & FORMAGGIO  $15 each

Limoncello meringue tart, with Picolit syrup and cream
Recommended wine: Picolit

Cherry chocolate mudcake with Aleatico syrup and ice cream
Recommended wine: Aleatico

Mulled wine pannacotta *
Recommended wine: Aleatico,  Moscato

FORMAGGIO

A PLATTER OF ITALIAN CHEESES $25
Served with di Lusso Estate fig paste and crackers

*  GLUTEN FREE DISHES

WOOD-FIRED PIZZA MENU

ALL $25

The pizza oven is small …regrettably, we can only promise six pizzas per table

  
PIZZA PUTTANESCA
A southern Italian favourite. On a tomato base,
we add anchovy, capsicum, capers, olives, tomatoes and parsley  – and just a touch of chilli
Recommended wines: Arneis, Vermentino or Vino Rosato

NONNO’S ANTIPASTO PIZZA
An antipasto plate on a pizza!, Tuscan salami, chorizo, pancetta,
olives and semi-dried tomatoes, on a tomato base and  topped with mozzarella
Recommended wines: Sangiovese or il Palio

QUATRO FORMAGE
By popular demand! A topping of premium Italian cheeses,topped with figs and red onion
Recommended wines: Allegro (semi-sweet), Nebbiolo, Lagrein

PIZZA DI POLLO
Back by popular demand!.… our chicken pizza consisting of chicken breast fillets and pancetta on a bed of fresh pesto, topped with grated parmesan and herbs
Recommended wines: Pinot Grigio, Arneis

GARLIC PRAWN
Delicious prawns, dipped in garlic and served Rwith chili and pesto
Recommended wines: Vermentino, Sangiovese or il Palio

Pizza  Margarhita
Our version of Naples’ iconic pizza style
Recommended wines: Vermentino, Barbera, il Palio

(All pizzas are available on a gluten-free base)