Cart 0 items: $0.00

Close

Qty Item Description Price Total
  Subtotal $0.00

View Cart

 
TOP


 

OPENING HOURS

Friday – Sunday

12 – 3 pm

PLEASE NOTE

We suggest that you reserve a table at least one week in advance.

For long weekend public holidays, you will need to book at least 2-3 weeks in advance.

RESERVATIONS

PHONE 02 63 73 31 25


MENU

APERITIVI

 A SELECTION OF ITALIAN DIPS

Artichoke and white bean; beetroot and feta: olive oil, and Piedmont’s delicious dipping sauce of olive oil,
anchovy, butter and garlic, Served with crostini and vegetable crudité $20
Recommended wines: Pinot Grigio, Vino Rosato

GREEN SICILIAN OLIVES

A classic southern Italian offering….olives marinated in garlic and lemon
and served with balsamico and focaccia  $15


INSALATE   $20

PEAR, PARMESAN AND ROCKET*
Recommended wine: Arneis, Chardonnay

A SALAD OF FIGS,  FETA AND BABY COS *
A signature di Lusso salad, adorned with a drizzle of traditional balsamic vinegar from Modena
Recommended wine: Pinot Grigio, Vermentino

    SECONDI

LAMB SHOULDER*  $35
Roast Mudgee lamb, cooked with our Sangiovese and rosemary jus,
served with a medley of roast potatoes, tomato  and wilted greens
Recommended wine: 2014 Sangiovese, 2015  il Palio

OVEN ROASTED QUAIL*  $35
Served on a bed of radichio, with di Lusso figs and goats cheese
Recommended wines:, Arneis, Vermentino or chilled 2017 Barbera

           FILLET OF PORK*  $35
Pork fillet, served with fresh fennel slaw and balsamic fig salsa
Recommended wines: Lagrein, Cabernet Sauvignon and il Palio

POLENTA VEGETARIANO*  $30
Lightly grilled firm polenta, served with shaved provelone
and served in a rich porcini  mushroom ragu
  Recommended wines: Vermentino, Vino Rosato, Sangiovese,


  DOLCI & FORMAGGIO

FIG AND ALMOND TART  $15
Served in an Aleatico coulis with fresh figs
Recommended wine: Aleatico

HONEY AND FIG PANNACOTTA*  $15
Served with whipped cream and PICOLIT COULIS
Recommended wine: Picolit

A CHEESE PLATTER  $20
A plate of two Italian DOP cheeses, served with crackers, fresh figs and paste
Recommended wine: Moscato, Dopo Cena, Barbera

*  GLUTEN FREE DISHES

WOOD-FIRED PIZZA MENU

ALL $25

The pizza oven is small …regrettably, we can only promise six pizzas per table

  
PIZZA PUTTANESCA  (w/o anchovy $20)
A southern Italian favourite. On a tomato base,
we add anchovy, capsicum, capers, olives, tomatoes and parsley  – and just a touch of chilli
Recommended wines: Arneis, Vermentino or Vino Rosato

NONNO’S ANTIPASTO PIZZA
An antipasto plate on a pizza!, Tuscan salami, chorizo, pancetta,
olives and semi-dried tomatoes, on a tomato base and  topped with mozzarella
Recommended wines: Sangiovese or il Palio

FIGS, PROSCIUTTO AND GORGONZOLA PIZZA
Our seasonal special of di Lusso Estate figs, accompanying two iconic Italian ingredients
in a dish enjoyed in heaven
Recommended wines: Pinot Grigio or Barbera 2017

QUATRO FORMAGI
By popular demand! A topping of premium Italian cheeses,topped with figs and red onion
Recommended wines: Allegro (semi-sweet), Nebbiolo, Lagrein

PIZZA DI POLLO
Free range chicken breast, topped with pumpkin and feta
and served with a sprinkling of baby spinach
Recommended wines: Pinot Grigio, Sangiovese

DESSERT PIZZA
Di Lusso Estate figs, home-grown grapes, pine nuts and ricotta
Recommended wines: Aleatico, Moscato

(All pizzas are available on a gluten-free base)