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OPENING HOURS

Friday – Sunday

12 – 3 pm

PLEASE NOTE

We suggest that you reserve a table at least one week in advance.

For long weekend public holidays, you will need to book at least 2-3 weeks in advance.

RESERVATIONS

PHONE 02 63 73 31 25


MENU

APERITIVI

di  LUSSO ESTATE TABLE OLIVES  $15
Marinated in rosemary and lemon, served warm with new season oil and foccacia
PEAR, PARMESAN AND ROQUETTE SALAD*  $20
Recommended wine: Pinot Grigio, Arneis
ITALIAN GARDEN SALAD*  $20
Recommended wines: Vino Rosato, Pinot Grigio
TUSCAN SALAD*  $20
Spring greens, fava beans and barley
Recommended wines: Vino Rosato

INSALATE

CHEF’S PASTA OF THE DAY  $20
THREE CHEESE TART  $20

A parmesan, feta, gorgonzola tart, swrved with a side salad
FRESH SPRING ASPARAGUS $20
Served on ricotta bruschetta, with quail egg and parmlgiana
Recommended wines: Chardonnay, Vermentino
PRAWN RILETTE WITH CORNICHINS AND TOAST  $25
Recommended wines: Sangiovese, Vino Rosato or il Palio

SECONDI

VITELLO TONNATO*  $30
Rare roast beef with a tuna aioli, served cold, with a bean and tomato salad
Recommended wines: Vermentino, Nebbiolo 2017, Vino Rosato~

CONFIT DUCK MARYLAND*  $35
Served with baby roast vegetables and house made beetroot relish
Recommended wines: Barbera

PETTO DI POLLO*  $35
Chicken breast (pan-fried and finished in the oven), filled with sundried tomatoes and feta,
with a basil pesto dressing and roast pepper salad
Recommended wine: Vermentino

BAKED WHOLE CAPSICUM*  $30
With a vegetable, herb and rice filling on a cauliflower puree and greens
Recommended wines: Allegro, Sangiovese

CHEF’S WEEKLY SPECIAL  $25

  DOLCI & FORMAGGIO  $15 each

CHOCOLATE BEEETROOT CAKE WITH BALSAMIC STRAWBERRIES AND CREAM
Recommended wine: Aleatico
LEMON RICOTTA TART WITH ICE CREAM AND APPASIMENTO SOAKED RAISINS
Recommended wines: Picolit or Moscato
ROSÈ AND BERRY JELLY WITH MASCARPONE AND HOUSE MADE BISCOTTI*
Recommended wine: Aleatico, Picolit, Moscato

FORMAGGIO

A PLATTER OF ITALIAN CHEESES $20
Served with di Lusso Estate fig paste and crackers

*  GLUTEN FREE DISHES

WOOD-FIRED PIZZA MENU

ALL $25

The pizza oven is small …regrettably, we can only promise six pizzas per table

  
PIZZA PUTTANESCA
A southern Italian favourite. On a tomato base,
we add anchovy, capsicum, capers, olives, tomatoes and parsley  – and just a touch of chilli
Recommended wines: Arneis, Vermentino or Vino Rosato

NONNO’S ANTIPASTO PIZZA
An antipasto plate on a pizza!, Tuscan salami, chorizo, pancetta,
olives and semi-dried tomatoes, on a tomato base and  topped with mozzarella
Recommended wines: Sangiovese or il Palio

QUATRO FORMAGE
By popular demand! A topping of premium Italian cheeses,topped with figs and red onion
Recommended wines: Allegro (semi-sweet), Nebbiolo, Lagrein

PIZZA DI POLLO
Free range chicken breast, topped with pumpkin and feta
and served with a sprinkling of baby spinach
Recommended wines: Pinot Grigio, Sangiovese

GARLIC PRAWN
Delicious prawns, dipped in garlic and served Rwith chili and pesto
Recommended wines: Vermentino, Sangiovese or il Palio

LAMB AND ROAST POTATO
Tasty Mudgee lamb, topped with roast ‘Tuscan’ potatoes – and fresh rosemary
Recommended wines: Vermentino, Barbera, il Palio

(All pizzas are available on a gluten-free base)