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OPENING HOURS

Friday – Sunday

12 – 3 pm

PLEASE NOTE

We suggest that you reserve a table at least one week in advance.
For long weekend public holidays, you will need to book at least 2-3 weeks in advance.

RESERVATIONS PHONE 02 63 73 31 25

MENU

APERITIVI

OLIVES, DI LUSO ESTATE OLIVE OIL AND HOUSE FOCACCIA*    $15
Recommended wine: Pinot Grigio

PEAR, PARMESAN AND ROCQUETTE SALAD*   $20
Recommended wines: Vino Rosato, Pinot Grigio

ORANGE, WALNUT, CUCUMBER AND BABY COS SALAD*   $20
Recommended wines: Vino Rosato, Pinot Grigio

PASTA SALAD WITH TUNA, LEMON AND CHERRY TOMATOES*  $20
Recommended wines: Chardonnay, Allegro

INSALATE


SALMON GRAVLAX SERVED WITH HORSE RADISH    $25
Served with horseradish cream, pickled cucumbers and pumpernickel
Recommended wines: Chardonnay or Vino Rosato

CAESAR SUMMER SOUP*   $20 ($25 with Chicken)
A classic mix of lettuces, anchovy fillets and Worcester sauce, blended into a soup.
Then topped with freshly grated romano cheese and served cold
Recommended wines: Nebbiolo 2017, served chilled

TENDERLOIN TARTARE   $20
Fillet steak, finely-diced and flavoured with olive oil, pickled onions
and flat-leafed parsley and topped with a raw egg
Recommended wines: Sparkling Barbera or Lagrein

SECONDI

PAN-FRIED BARRAMUNDI*   $35
Served with  an artichoke and olive caponata
Recommended wines: Arneis, Pinot Grigio or Nebbiolo

BALSAMIC ROASTED EGGPLANT AND ZUCCHINI  $25
Served with a mixed bean and herb salad (yogurt dressing optional)
Recommended wines: Rosato or Chilled Nebbiolo

CHICKEN BREAST  $30
Served with a lemon sage and caper butter sauce
Recommended wine: Vermentino or Vino Rosato

MARINATED LAMB SALAD*   $35
Served with a zest of cucumber, radish, tomato, parsley and onion
Recommended wine: Vermentino or Sangiovese

SIDES (for two people)  $10 each
LEMON CAPER POTATOES. 
BEANS IN PASSATA

ZUCCHINI STUFFED WITH  BAKED RICOTTA

  DOLCI & FORMAGGIO  $18 each

LEMON BERRY YOGURT CAKE
Served with summer berries and honey yogurt
Recommended wine: Moscato, Allegro or Picolit

CHOCOLATE MARQUISE
Served with flaked almonds and cram
Recommended wine: Moscato or Aleatico

RASPBERRY NOUGAT FROZEN PARFAIT
Served with berries and cream

FORMAGGIO

A PLATTER OF ITALIAN CHEESES $25
Served with di Lusso Estate fig paste and crackers

*  GLUTEN FREE DISHES

WOOD-FIRED PIZZA MENU

ALL $25

The pizza oven is small …regrettably, we can only promise six pizzas per table

  
PIZZA PUTTANESCA
A southern Italian favourite. On a tomato base,
we add anchovy, capsicum, capers, olives, tomatoes and parsley  – and just a touch of chilli
Recommended wines: Arneis, Vermentino or Vino Rosato

NONNO’S ANTIPASTO PIZZA
An antipasto plate on a pizza!, Tuscan salami, chorizo, pancetta,
olives and semi-dried tomatoes, on a tomato base and  topped with mozzarella
Recommended wines: Sangiovese or il Palio

QUATRO FORMAGE
By popular demand! A topping of premium Italian cheeses,topped with figs and red onion
Recommended wines: Allegro (semi-sweet), Nebbiolo, Lagrein

PIZZA DI POLLO
Back by popular demand!.… our chicken pizza consisting of chicken breast fillets and pancetta on a bed of fresh pesto, topped with grated parmesan and herbs
Recommended wines: Pinot Grigio, Arneis

GARLIC PRAWN
Delicious prawns, dipped in garlic and served Rwith chili and pesto
Recommended wines: Vermentino, Sangiovese or il Palio

Pizza  Margarhita
Our version of Naples’ iconic pizza style
Recommended wines: Vermentino, Barbera, il Palio

(All pizzas are available on a gluten-free base)