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di Lusso Estate

 

OPENING HOURS

Monday to Thursday - 12pm - 2.30pm - last orders 2pm

Friday to Sunday - 12 pm to 3.30pm - last orders 3pm

Covid 19 Arrangements

During Covid 19 restrictions we will maintain social distancing in our table settings - please call us to reserve a table well in advance.

For long weekend public holidays, we suggest that you book 2-3 weeks in advance.

RESERVATIONS PHONE 02 63 73 31 25

Winter Menu

APERITIVI

SICILIAN OLIVES, DI LUSSO ESTATE OLIVE OIL & HOUSE FOCACCIA   $15
Recommended wine: Pinot Grigio

SALAD OF THE DAY   $15
Recommended wines: Vino Arrossire, Pinot Grigio

ITALIAN ANTIPASTO PLATE FOR TWO   $25
Recommended wines: Vino Rosato, Pinot Grigio

PRIMI

ZUPPE DEL GIORNO*   $15
Italy hosts more hearty regional soups than any country in the world - we will offer a different soup each week
Recommended wines: Arneis, Pinot Grigio, Nebbiolo

PASTA OF THE DAY  $20
Chef's selection of a classical Italian pasta to match the season.
Recommended wines: Ask the Team

CROSTATA OF ONION AND GOATS CHEESE  $20
Caramelised in vincotto and served with a side salad
Recommended wines: Vivace!, sparkling Barbera

ROAST PEPPER INVOLTINI  $20
A Sicilian classic, Involtini means "little bundles"... in this dish they consist of pine nuts, currants, capers and parsley
Recommended wines: Sangiovese or Allegro Semi Sweet

SECONDI

BRASATA DEL GIORNO   $30
Braising is a highly respected culinary technique in Italy. during winter will have a weekly special

PETTI DI POLLO BOLOGNESE  $30
Chicken breasts wrapped in proscuitto, with a sage & caper sauce
Recommended wines: Arneis or Vermentino

SCALLOPINO AL DOPPO  $30
Veal escalopes, cooked in a muscat and mushroom sauce & served with broad been puree & sauteed chicory and kale
Recommended wine: Lagrein

COTECHINO CON LENTICCHE  $30
FROM MODENA in Central Italy comes this rustic pork sausage favourite, served with lentils and di Lusso sticky pear salsa 
Recommended wine: il Palio red blend or Barbera

  DOLCI

Picolit poached pears with Gorgonzola mascpone  $15
Recommended wine: Picolit

Sticky fig cake in an Appassimento caramel sauce  $15
Recommended wine: Appassimento

*  GLUTEN FREE DISHES

WOOD-FIRED PIZZA MENU

ALL $25

The pizza oven is small …regrettably, we can only promise six pizzas per table  

PIZZA PUTTANESCA
A southern Italian favourite. On a tomato base,
we add anchovy, capsicum, capers, olives, tomatoes and parsley  – and just a touch of chilli
Recommended wines: Arneis, Vermentino or Vino Rosato

NONNO’S ANTIPASTO PIZZA
An antipasto plate on a pizza!, Tuscan salami, chorizo, pancetta,
olives and semi-dried tomatoes, on a tomato base and  topped with mozzarella
Recommended wines: Sangiovese or il Palio

QUATRO FORMAGE
By popular demand! A topping of premium Italian cheeses,topped with figs and red onion
Recommended wines: Allegro (semi-sweet), Nebbiolo, Lagrein

PIZZA DI POLLO
Back by popular demand!.… our chicken pizza consisting of chicken breast fillets and pancetta on a bed of fresh pesto, topped with grated parmesan and herbs
Recommended wines: Pinot Grigio, Arneis

GARLIC PRAWN
Delicious prawns, dipped in garlic and served Rwith chili and pesto
Recommended wines: Vermentino, Sangiovese or il Palio

Pizza  Margarhita
Our version of Naples’ iconic pizza style
Recommended wines: Vermentino, Barbera, il Palio

(All pizzas are available on a gluten-free base)