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OPENING HOURS

Friday – Sunday

12 – 3 pm

PLEASE NOTE

We suggest that you reserve a table at least one week in advance.

For long weekend public holidays, you will need to book at least 2-3 weeks in advance.

RESERVATIONS

PHONE 02 63 73 31 25


MENU

                                                               INIZIARE                                                      ALL $15

 CROSTINI ALLA TOSCANA

Tuscany's favourite canape. Chicken liver pate, served on croutons with house made Picolit wine jelly

CHEF'S PASTA OF THE WEEK

SALAD OF PEAR, PARMESAN AND ROCQUET

LATTUGA CON ERBE

A Ligurian dish....wedges of iceberg lettuce, dressed with zesty gorgonzola and served with herbed breadcrumbs

 

                                                        PRIMI                                             ALL $20

 

ASPARAGUS, PROVELONE AND HERB TART

Served with a spring salad

TORTA AI FRUTTI DI MARE

Seafood pot pie, served with a spring salad

ZUCCINI FLOWERS

Delicious new season flowers, lightly fried in vegetable oil

 

 

                                                          SECONDI                                          ALL $30

SALMON WITH PEPPERTONATA CALABRESE

Pan fried salmon, served with a southernn salad of peppers, olives, capers and roast potatoes

SUPREMA DI POLLO*

Oven baked chicken supreme, stuffed with sun dried tomatoes, fetta andn basil

ROAST BEEF DI PIEMONTE

Slices of rare roast beef, garnished with tuna aioli and artichokes

                                                    DOLCI & FORMAGGIO                            ALL  $15               

     CHOCOLATE ESPRESSO CAKE, served with double cream

LEMON CHEESECAKE, served with a blueberry coulis

A PLATTER OF ITALIAN CHEESES

                         CARROT CAKE, served with black olive caramel and cream

 

Buy half a case of wine and get a free meal!

             *  GLUTEN FREE DISHES

 

 

WOOD-FIRED PIZZA MENU

ALL $25

The pizza oven is small …regrettably, we can only promise six pizzas per table

         PIZZA PUTTANESCA                
Sometimes simple is best! Our version of the classic pizza from Naples

A southern Italian favourite. On a tomato base,

we add anchovy, capsicum, capers, olives, tomatoes and parsley

 – and just a touch of chilli

Recommended wines: Arneis, Vermentino or Vino Rosato

 NONNO’S ANTIPASTO PIZZA

 An antipasto plate on a pizza!, Tuscan salami, chorizo, pancetta,

 olives and semi-dried tomatoes, on a tomato base and topped with mozzarella

Recommended wines: Sangiovese or il Palio

 PIZZA MARGARHITA

The original Neapolitan pizza, and some say the best! A tomato base,

 with mozzarella cheese, fresh basil and di Lusso Extra virgin olive oil.

Recommended wines: Pinot Grigio, Sangiovese or Barbera 2017

QUATTRO FORMAGGI

By popular demand! A topping of premium Italian cheeses,

topped with sopressa and red onion

Recommended wines: Allegro (semi-sweet), Nebbiolo, Lagrein

                                                   PIZZA DI POLLO                                                      

Free range chicken breast, topped with pumpkin and feta

and served with a sprinkling of baby spinach

Recommended wines: Pinot Grigio, Sangiovese

PIZZA EMILIA

                                             A northern Italian favourite. On a bed of garlic parmesan cheese,

                                                              we add pancetta, fresh rocket and parsley.

Recommended wines: Chardonnay, Vino Rosato, il Palio

                 (All pizzas are available on a gluten-free base)