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OPENING HOURS

Friday – Sunday

12 – 3 pm

PLEASE NOTE

We suggest that you reserve a table at least one week in advance.

For long weekend public holidays, you will need to book at least 2-3 weeks in advance.

RESERVATIONS

PHONE 02 63 73 31 25


MENU

APERITIVI

GREEN SICILIAN OLIVES  $15
Marinated in rosemary and lemon, served warm with new season oil and foccacia

PEAR, PARMESAN AND ROQUETTE SALAD*  $20
Recommended wine: Pinot Grigio

BEETROOT, FETTA AND WALNUT SALAD*  $20
Recommended wines: Vino Rosato, Pinot Grigio

INSALATE

CHEF’S SOUP OF THE DAY  $15
CHEF’S PASTA OF THE DAY  $20
ZUCCHINI AND BASIL FRITTATA*  $20

A delicious Winter dish…tasty and warming!
Recommended wines: Sangiovese, Vino Rosato or il Palio

    SECONDI

HUNTERS’ BEEF AND BARBERA BRAISE  $30
Slow cooked on a bed of horseradish mash and greens
Recommended wines: Lagrein, Barbera

“LOLLIPOP” LAMB CUTLETS*  $35
Grilled Mudgee lamb cutlets, marinated in Sangiovese, garlic and rosemary.
Served with roast sweet potato, winter vegetables and greens
Recommended wines: Sangiovese, il Palio

PULLED PORK BELLY*  $35
Pulled pork belly, cooked in di Lusso Estate Moscato, and served with awhite bean puree , sticky pear salsa and greens.
Recommended wine: Barbera 2017, il Palio or Barbera

WINTER ROAST VEGETABLE STACK*  $25
With rosemary hummus and feta
Recommended wines: Sangiovese 2018, Vino Rosato, Cabernet Sauvignon

  DOLCI & FORMAGGIO

STICKY FIG AND DATE PUDDING  $15
Served with Cream and an appassimento caramel sauce
Recommended wine: Moscato or Aleatico

ORANGE AND ALMOND PICOLIT SYRUP CAKE*  $15
Served with candied cumquats and cream
Recommended wine: Moscato or Aleatico

CHOCOLATE MACADAMIA BROWNIE*  $15
Served with an Aleatico berry coulis with cream
Recommended wine: Picolit

A PLATTER OF ITALIAN CHEESES  $20
Served with di Lusso fig paste and crackers

*  GLUTEN FREE DISHES

WOOD-FIRED PIZZA MENU

ALL $25

The pizza oven is small …regrettably, we can only promise six pizzas per table

  
PIZZA PUTTANESCA
A southern Italian favourite. On a tomato base,
we add anchovy, capsicum, capers, olives, tomatoes and parsley  – and just a touch of chilli
Recommended wines: Arneis, Vermentino or Vino Rosato

NONNO’S ANTIPASTO PIZZA
An antipasto plate on a pizza!, Tuscan salami, chorizo, pancetta,
olives and semi-dried tomatoes, on a tomato base and  topped with mozzarella
Recommended wines: Sangiovese or il Palio

QUATRO FORMAGE
By popular demand! A topping of premium Italian cheeses,topped with figs and red onion
Recommended wines: Allegro (semi-sweet), Nebbiolo, Lagrein

PIZZA DI POLLO
Free range chicken breast, topped with pumpkin and feta
and served with a sprinkling of baby spinach
Recommended wines: Pinot Grigio, Sangiovese

GARLIC PRAWN
Delicious prawns, dipped in garlic and served Rwith chili and pesto
Recommended wines: Vermentino, Sangiovese or il Palio

LAMB AND ROAST POTATO
Tasty Mudgee lamb, topped with roast ‘Tuscan’ potatoes – and fresh rosemary
Recommended wines: Vermentino, Barbera, il Palio

 


(All pizzas are available on a gluten-free base)