We invite you to scroll down our list of wines, which originate from many parts of the most beautiful wine country
in the world. Almost all these wines are made and bottled in our Mudgee winery, from fruit grown on the Estate
A GUIDE TO THE WINES OF DI LUSSO ESTATE (click to view pdf)
A crisp, floral white wine from northern Italy with flavours of pear, with just a hint of melon and almonds. A wine to be enjoyed with salads, seafood or chicken.
2021 Vino Rosato is our classic Sangiovese Rose, light and fresh with a dry finish. A great lunch time wine, to accompany a squid salad, chicken, or margherita pizza.
This southern Italian classic has flavours of fresh melon, with a hint of passionfruit. A wine to be enjoyed with salads, seafood or chicken.
Crisp, refreshing flavours of peach and almond kernel with a pear and citrus palate. Clean, fresh finish with notes of red apple. Great with apple salad, salt and pepper squid, or a bowl of creamy shellfish.
Crisp apple, lemon and more than a hint of Vermentino’s classic saltiness. Perfect with salty foods like Baccala, delicious as an aperitif with parmesan and biscuits, or with white meats and salads.
Notes of peach, melon and hazelnut. Great with cheeses, salads or chicken.
This Prosecco style sparkling wine is made from Vermentino with flavours of light, fresh, lemon/lime. Great with Aperol!
Vivace! in Italian is another word for lively. Our first-ever sparkling Barbera this wine has notes of strawberry and sour cherry synonymous with Barbera and the combination of its light tannins and high acidity produce its famed juicyness. This wine goes particularly well with salami, proscuito and a rich pizza with a varierty of savoury flavours.
Plum and cherry with soft tannins and clean acid. Barrel aged for 6 months. Pair with dishes of duck, pork or rabbit.
This iconic blend of Cabernet/Barbera/Sangiovese is an amalgam of blackberry and blueberry with a savoury touch. Match with rich sauces, or just about any red meat or hard cheese.