We invite you to scroll down our list of wines, the origins of which come from many parts of the most beautiful wine country in the world. Almost all of these wines are made and bottled in our Mudgee winery, from fruit grown on the Estate.
Peach and almond kernel with a pear and citrus palate. Clean, fresh finish.
Fresh melon, with just a hint of passionfruit. A wine to be enjoyed with salads, seafood or chicken
Crisp apple, lemon and a hint of Vermentino’s classic ‘salt and pepper.’ Perfect with white meats & salads.
Peach, melon and cashew/vanilla. Aged 6 months in 50% new French oak. Great with cheeses, salads or chicken.
Light, fresh, lemon/lime. Prosecco style sparkling made from Vermentino. Great with Aperol!
Vivace! in Italian is another word for Lively! Its the word we have chosen for our first-ever sparkling red, made from Barbera.
Crisp and dry with a malty palate, made from Aleatico fruit. Lifted aromatics of zest, lychee and rosewater with light atringency and a lemongrass finish. Can be enjoyed as an aperitif or as an accompaniment with canapes.
2019 was a good year in Mudgee, a very hot and dry summer producing wines that were more fruit-driven and ‘Italian‘ than usual. Aromas of thyme and rosemary are followed by that typical ‘spicy cherry‘ palate. This is a wine that is a good match for roast lamb and vegetables as well as hard Italian cheeses. Enjoy now or up to ten years.
Plum & cherry with soft tannins and clean acid. Barrel aged for 6 months. Pair with dishes of duck, pork or rabbit.
Blackberry & blueberry with a savoury touch. A blend of Cabernet/Barbera/Sangiovese. Match with rich sauces.