We invite you to scroll down our list of wines, the origins of which come from many parts of the most beautiful wine country in the world. Almost all of these wines are made and bottled in our Mudgee winery, from fruit grown on the Estate.
Peach and almond kernel with a pear and citrus palate. Clean, fresh finish.
Fresh melon, with just a hint of passionfruit. A wine to be enjoyed with salads, seafood or chicken
Crisp apple, lemon and a hint of Vermentino’s classic ‘salt and pepper.’ Perfect with white meats & salads.
Peach, melon and cashew/vanilla. Aged 6 months in 50% new French oak. Great with cheeses, salads or chicken.
Juicy lemon/lime. Apricot and marmalade characters show with age. Pair with salads, oysters or roast pork.
Light, fresh, lemon/lime. Prosecco style sparkling made from Vermentino. Great with Aperol!
Crisp and dry. Strawberry & cherry characters. Made from Sangiovese. Match with salads or cheese.
Easy drinking. Light cherry and plum characters. Chill in summer - great BBQ wine!
A light, fresh style that you can serve chilled in Summer. Blackberry, plum, cherry. Cold cuts, antipasto, salad.
Silky smooth classic style. Aged in barrel for 2 years. Savoury, rosemary/thyme. Try with lamb roast and fava beans.