We invite you to scroll down our list of wines, which originate from many parts of the most beautiful wine country in the world. Almost all these wines are made and bottled in our Mudgee winery, from fruit grown on the Estate.
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A crisp, floral white wine from northern Italy with flavours of pear, with just a hint of melon and almonds. A wine to be enjoyed with salads, seafood or chicken.
Crisp, refreshing flavours of peach and almond kernel with a pear and citrus palate. Clean, fresh finish with notes of red apple. Great with apple salad, salt and pepper squid, or a bowl of creamy shellfish.
Vino Rosato is our classic rosé, made using Sangiovese. Light and fresh, with a dry finish, the wine delivers lifted flavours of spicy cherry and strawberry. A great lunch time wine, to accompany a squid salad, red meats, vitello tonnato or margherita pizza.
This southern Italian classic has a tropical palate, with a touch of macadamia. A wine to be enjoyed with salads, seafood or chicken.
Crisp apple, lemon and more than a hint of Vermentino’s classic saltiness. A good match for chicken or salads.and of course, salt and pepper squid. An excellent wine for cooking chicken.
Notes of peach, melon and hazelnut. Great with cheeses, salads or chicken.
This Prosecco style sparkling wine is made from Vermentino with flavours of light, fresh, lemon/lime. Great with Aperol! ... also with cheese and biscuits at sunset.
New vintage available end of September 2021! Vivace! in Italian is another word for lively. This sparkling Barbera has notes of strawberry and sour cherry synonymous with Barbera and the combination of its light tannins and high acidity produce its famed juicyness. This wine goes particularly well with salami, proscuito and a rich pizza with a varierty of savoury flavours.
Plum and cherry with soft tannins. Clean acid and gentle mouthfeel. Pair with dishes of duck, pork or rabbit.
This iconic blend of Cabernet/Barbera/Sangiovese is an amalgam of blackberry and blueberry with a savoury touch. Match with rich sauces, or just about any red meat or hard cheese.