We invite you to scroll down our list of wines, the origins of which come from many parts of the most beautiful wine country in the world. Almost all of these wines are made and bottled in our Mudgee winery, from fruit grown on the Estate.
Peach and almond kernel with a pear and citrus palate. Clean, fresh finish.
Fresh melon, with just a hint of passionfruit. A wine to be enjoyed with salads, seafood or chicken
Crisp apple, lemon and a hint of Vermentino’s classic ‘salt and pepper.’ Perfect with white meats & salads.
Peach, melon and cashew/vanilla. Aged 6 months in 50% new French oak. Great with cheeses, salads or chicken.
Light, fresh, lemon/lime. Prosecco style sparkling made from Vermentino. Great with Aperol!
Crisp and dry. Strawberry & cherry characters. Made from Sangiovese. Match with salads or cheese.
An outstanding example of a herb-driven Sangiovese which has enough of a cherry fruit base to suggest it will age beautifully. As always the perfect companion to lamb.
Plum & cherry with soft tannins and clean acid. Barrel aged for 6 months. Pair with dishes of duck, pork or rabbit.
Dark and rich. Palate abounds with blackberry, black currant and chocolate. Fantastic with a hearty meal.
A light, almost rose style Nebbiolo. Delicate cherry characters, with herbal tones. Finishes with Nebbiolo's classic, dry tannins. A lighter red to be enjoyed with food.