We invite you to scroll down our list of wines, which originate from many parts of the most beautiful wine country in the world. Almost all these wines are made and bottled in our Mudgee winery, from fruit grown on the Estate.
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This Prosecco style sparkling wine is made from Vermentino with flavours of light, fresh, lemon/lime. Great with Aperol! ... also with cheese and biscuits at sunset.
New vintage available end of September 2021! Vivace! in Italian is another word for lively. This sparkling Barbera has notes of strawberry and sour cherry synonymous with Barbera and the combination of its light tannins and high acidity produce its famed juicyness. This wine goes particularly well with salami, proscuito and a rich pizza with a varierty of savoury flavours.
A crisp, floral white wine from northern Italy with flavours of pear, with just a hint of melon and almonds. A wine to be enjoyed with salads, seafood or chicken.
This southern Italian classic has a tropical palate, with a touch of macadamia. A wine to be enjoyed with salads, seafood or chicken.
Notes of peach, melon and hazelnut. Great with cheeses, salads or chicken.
Crisp apple, lemon and more than a hint of Vermentino’s classic saltiness. A good match for chicken or salads.and of course, salt and pepper squid. An excellent wine for cooking chicken.
Vino Rosato is our classic rosé, made using Sangiovese. Light and fresh, with a dry finish, the wine delivers lifted flavours of spicy cherry and strawberry. A great lunch time wine, to accompany a squid salad, red meats, vitello tonnato or margherita pizza.
Plum and cherry with soft tannins. Clean acid and gentle mouthfeel. Pair with dishes of duck, pork or rabbit.
This iconic blend of Cabernet/Barbera/Sangiovese is an amalgam of blackberry and blueberry with a savoury touch. Match with rich sauces, or just about any red meat or hard cheese.
2018 Nebbiolo is a return to a more traditional style of di Lusso Nebbiolo. With the customary lightness of colour and rose petal and tar aromas, the wine is high in both acid and tannin, ideal for longevity. This wine can be enjoyed for up to 15 years, eventually yielding a velvety texture and gentle cigar flavours.
This is a wine to enjoy with porcini funghi - on a risotto or tagliatelli base, and matches goats cheese very well indeed.