JOIN US AT DI LUSSO ESTATE FOR OUR FOURTH ANNUAL FESTIVAL TO CELEBRATE THE GLORIOUS FIG!
Here's an idea of the menu:
- ON ARRIVAL: Fig, Honey, Thyme, and Prosecco Smash, fresh fig Margherita served with a collection of fig oeuvres (‘spuntini’) such as bruschetta with capocollo (a toast flavoured with honey and cracked black pepper and dumplings with a ‘figgy surprise’.
- ENTREE: Caramelised shallot, onion and fig relish crostini.
- PASTA: Fresh fig, prosciutto and pine nut fettucini, served with toasted goat’s cheese and squash blossom salad.
- MAIN: Chicken fig saltimbocca and Italian Luganega sausage infused with dried figs and fennel.
- DESSERT: ’Fearless’ lavender fig panna cotta, served in a bowl of fig gelato.
All dishes will be matched with di Lusso Estate wines.
To book, CLICK HERE