Fig Degustation Dinner: April

Join us at di Lusso Estate for our fourth annual festival, to celebrate the glorious fig!

Here's an idea of the menu: 

• ON ARRIVAL: Fig, Honey, Thyme, and Prosecco Smash, fresh fig Margherita served with a collection of fig oeuvres (‘spuntini’) such as bruschetta with capocollo (a toast flavoured with honey and cracked black pepper and dumplings with a ‘figgy surprise’.
• ENTREE: Caramelised shallot, onion and fig relish crostini.
• PASTA: Fresh fig, prosciutto and pine nut fettucini, served with toasted goat’s cheese and squash blossom salad.
• MAIN: Chicken fig saltimbocca and Italian Luganega sausage infused with dried figs and fennel.
• DESSERT: ’Fearless’ lavender fig panna cotta, served in a bowl of fig gelato.

All dishes will be matched with di Lusso Estate wines.

To book, CLICK HERE

Cancellation Policy: We will refund your payment for cancellations up to 14 days before the event.