We invite you to scroll down our list of wines, which originate from many parts of the most beautiful wine country in the world. Almost all these wines are made and bottled in our Mudgee winery, from fruit grown on the Estate.
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Plum and cherry with soft tannins. Clean acid and gentle mouthfeel. Pair with dishes of duck, pork or rabbit.
This iconic blend of Cabernet/Barbera/Sangiovese is an amalgam of blackberry and blueberry with a savoury touch. Match with rich sauces, or just about any red meat or hard cheese.
2018 Nebbiolo is a return to a more traditional style of di Lusso Nebbiolo. With the customary lightness of colour and rose petal and tar aromas, the wine is high in both acid and tannin, ideal for longevity. This wine can be enjoyed for up to 15 years, eventually yielding a velvety texture and gentle cigar flavours.
This is a wine to enjoy with porcini funghi - on a risotto or tagliatelli base, and matches goats cheese very well indeed.
Dark and rich. Palate abounds with blackberry, black currant and chocolate. Fantastic with a hearty meal.
‘Sorbet in a glass!’ Fresh cherry flavours, with just a hint of frizzante to add a lively note to this delicious wine style.
A very rare variety from Friuli, full of fresh flowers and dried apricots. A companion with apple tart or soft French cheeses.
Aleatico shows a dark ruby red colour, with lifted Turkish delight and rose water flavours, faintly spiced with cinnamon. Carries a palate of medium weight and gentle sweetness.
Rich raisin, chocolate and vanilla. Aged for 1 year in French barrels. A pleasant, warming nightcap…
Our Tuscan vin santo offering made from raisined Vermentino and Aleatico. Rich, dense and indulgent with flavours of raisin, apricot/marmalade, toffee and honey. Less than 300 bottles made.