di Lusso Estate

Qty	Item	Description	Price	Total
	Subtotal	$0.00

Qty	Item	Description	Price	Total
	Subtotal	$0.00

Our Wines

We invite you to scroll down our list of wines, which originate from many parts of the most beautiful wine country in the world. Almost all these wines are made and bottled in our Mudgee winery, from fruit grown on the Estate.

When you have completed your order, you will receive an email requesting instructions on where to safely leave your wine. You can either provide these instructions via return email, or by calling us on 02 6373 3325.

* Please contact us for shipping rates for WA, SA, TAS and NT on our special offers.

Moscato 2021

‘Sorbet in a glass!’ Fresh cherry flavours, with just a hint of frizzante to add a lively note to this delicious wine style.

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Picolit 2017

A very rare variety from Friuli, full of fresh flowers and dried apricots. A companion with apple tart or soft French cheeses.

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Aleatico 2023

Aleatico shows a dark ruby red colour, with lifted Turkish delight and rose water flavours, faintly spiced with cinnamon. Carries a palate of medium weight and gentle sweetness.

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Muscat Dopo Cena

Dopo Cena – “After Dinner” a gentle after dinner fortified muscat which offers flavours of rich raisin, chocolate and vanilla.. This vintage is flavoured with caramel and matured in oak casts for two years before bottling. A pleasant, warming nightcap with biscotti or Belgian chocolate.

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Succo d'Aleatico 2023

Made from the juice of our Estate-grown Aleatico and barrel-fermented grappa. Late harvest flavours of apricot, marmalade and peach, and a spicy finish. Not as sweet as a dessert wine, Succo di Aleatico can be enjoyed with baked dessert or after dinner in place of a Muscat... or as a mixer - on ice, with di Lusso Estate Vivo! and lime.

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Appassimento 2013

Vin Santo is a cult wine of Tuscany, served to guests after dinner as a gesture of generosity and friendship. Our Appassimento is made from raisined Vermentino and Aleatico. Rich, dense and indulgent with flavours of raisin, apricot/marmalade, toffee and honey. Traditionally served in a glass with almond biscotti - dessert in a glass! Less than 300 bottles made.

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