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di Lusso Estate

Allegro 2017

Allegro 2017

Viticulture and Harvest

This wine is made from Arneis and Picolit, all sourced from either di Lusso vineyards or from within Mudgee.


The Arneis is fermented dry, and sweetened with Picolit so that the residual sugar is 35 g/L.

Tasting Notes

Floral aromatics. Sweet apple, pear and sherberty acid gives this wine a fresh, lively palate.


pH:                         3.00
TA:                         8.6 g/L
Alc/vol:                 12.8%
RS:                        35 g/L
Cellar:                   2 years
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