Viticulture and Harvest
The fruit is thinned in summer and attention is given to ensure that a sufficient canopy allowed protected the grapes against sunburn.
The wine was crushed, pressed and settled so that the ferment was conduced with a perfectly clear juice. An aromatic yeast was used so as to give the wine a tropical fruit character.
A crisp, floral white wine with flavours of pear, with just a hint of melon and almonds. A wine to be enjoyed with salads, seafood or chicken. Age will yield a full and rich palate with characters of honey-lemon and zesty marmelade.
Cellar for up to 5 years.