Join us for our annual fig dinner on March 19th at 7:00 pm for the 20th Anniversary of the planting of our first 120 fig trees on the Estate. 

MENU

Appertivo
FINOCCHIONA; salami and fresh figs
Served with prosecco, beer and fig cocktails  

ITALIAN CHARCUTERIE with prickly pear and quince paste
Served with our 2021 Fiano

Entree  
BAKED FIGS filled with gorgonzola and wrapped in prosciutto
Served with our 2017 Sangiovese        

Main
DUCK BREAST, marinated in vinocotto di fichi, with home-grown beetroot, hasselback potatoes and a fig salad
Served with our 2018 Barbera  

Cheese
Platter of DOP Italian cheeses with a selection of di Lusso fig pastes
Served with our 2017 Aleatico   

Dessert
CARAMELISED FIG TART, served warm with mascarpone
and a fig and green grape sauce
Served with 2017 Picolit

Return bus tickets are available from Mudgee township to di Lusso for $20 per person. Tickets are limited so call Jayne from Jayne’s Country Cruisers on 0437654563 to secure your spot on the bus.