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Moscato 2015

Moscato 2015
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Viticulture and Harvest

We use the Muscat of Alexandria black muscat variety that is also used for our fortified Muscat – the Dopo cena. The grapes are sourced from a local vineyard; harvested in early March.


The wine is fermented cool with an aromatic yeast; halted mid-way when the sugar concentration has dropped to approximately 75g/L.

Tasting Notes

Muscat has a high concentration of terpenes – a chemical compound, which in wine, delivers floral and rosewater characters. Our Moscato is loaded with musky floral aromatics, following though with a luscious palate of rosewater, lemon juice and strawberry fairyfloss.


pH:                        3.20
TA:                        9.0
Alc/vol:                  9.4%
RS:                       75 g/L
Cellar:                   5 years


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