A Northern Italian Banquet
di Lusso Estate presents a selection of the foods and wines of this amazing part of Italy, in a degustation banquet of ten dishes – and as many wines to match the food – over the course of an evening in the Barrel Room.
Includes the classics arancini, bruscetta, crostini, grissini, baccala and modeghelli served with negroni sbagliato, aperol spritz and vermouth cocktails.
Minnestrone d' Aosta
PASTA (FROM THE KITCHEN OF LOCAL CHEF STEFANO BURLANO)
Tortelli de Zucca and Beef Ravioli in Sfolia Pasta
Vitello Tonnato and Risotto Alla Milanese
Cima alla Genovese (stuffed breast of veal) and Italian Cassoulet (duck, fennel sausage, cannellini beans and prosciutto)
Sauerkraut, courgettes and squash
Assiago and Reggiano Parmigiano