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di Lusso Estate

A Northern Italian Banquet

A Northern Italian Banquet

di Lusso Estate presents a selection of the foods and wines of this amazing part of Italy, in a degustation banquet of ten dishes – and as many wines to match the food – over the course of an evening in the Barrel Room.

MENU

APERITIVO

Includes the classics arancini, bruscetta, crostini, grissini, baccala and modeghelli served with negroni sbagliato, aperol spritz and vermouth cocktails.

SOUP

Minnestrone d' Aosta

PASTA (FROM THE KITCHEN OF LOCAL CHEF STEFANO BURLANO)

Tortelli de Zucca and Beef Ravioli in Sfolia Pasta

PRIMI

Vitello Tonnato and Risotto Alla Milanese

SECONDI

Cima alla Genovese (stuffed breast of veal) and Italian Cassoulet (duck, fennel sausage, cannellini beans and prosciutto)

VEGETABLES

Sauerkraut, courgettes and squash

CHEESES

Assiago and Reggiano Parmigiano

DESSERT

Chocolate panetone

 

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$120.00
/ 1 Guest
SKU: November Regional Dinner

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