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di Lusso Estate

Picolit 2017

Picolit 2017

Viticulture and Harvest

The fruit was left on the vine for as long as possible, and harvested at 15 Baume.


Crushed and pressed to tank, cold settled and racked. The clear juice was fermented until approximately halfway through fermentation.

Tasting Notes

Pineapple and lemon characters with a hint of floral aromatics.


pH:                       3.20
TA:                       7 g/L
Alc/vol:                 9.5%
RS:                      98 g/L
Cellar:                  5 years
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SKU: 17Picolit

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