Viticulture and Harvest

The fruit for this vintage was sourced from Molong.

Winemaking

The wine was crushed, pressed and settled so that the ferment was conduced with a perfectly clear juice. The wine was fermented at a cool temperature to dryness.

Tasting Notes

Typical to Pinot Grigio is a textured peach and almond kernel character that weighs in on a pear and citrus palate. The finish is clean and fresh.

Age will yield a full and rich palate with characters of honey-lemon and zesty marmelade.

Statistics

pH:                         3.21

TA:                         6.70 g/L                               

Alc/vol:                 12.5%

RS:                        1.2 g/L

Cellar:                   5 years