Pinot Grigio 2018

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Viticulture and Harvest
The fruit for this vintage was sourced from Molong.
Winemaking
The wine was crushed, pressed and settled so that the ferment was conduced with a perfectly clear juice. The wine was fermented at a cool temperature to dryness.
Tasting Notes
Typical to Pinot Grigio is a textured peach and almond kernel character that weighs in on a pear and citrus palate. The finish is clean and fresh.
Age will yield a full and rich palate with characters of honey-lemon and zesty marmelade.
Statistics
pH: 3.21
TA: 6.70 g/L
Alc/vol: 12.5%
RS: 1.2 g/L
Cellar: 5 years
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