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di Lusso Estate



Viticulture and Harvest

We planted our two acre block of Barbera in 1999, from cuttings taken from the old Montrose vineyard. Although quite light in canopy for this variety we average three tonnes an acre.


The wine was made as a still table red, maturing for three months before shipping it to Peterson's in the Hunter for finishing as a sparkling wine with 8 grams of CO2 and 15 grams of sugar.

Tasting Notes

Our sparkling Barbera has a juicy sour cherry freshness and fulsome acidity. This wine has been made to accompany salami or prosciutto, or better still cold duck breast with something from  Maggie Beer ‘s Farm Shop. Great with leftover turkey sandwiches on Boxing Day!

Can be cellared for 5 years,

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Product Reviews

Can’t get enough's Gravatar
Can’t get enough
(25/06/2020 at 5:11 PM)
OMG. tasted at the cellar door and bought 6. So sad we didn’t get more. Fresh and light an absolutely winner when for a backyard BBQ when you want the lightness to drink in the heat without the full bodied flavour of a red Had to buy more as soon as we got home

Tony Heathwood's Gravatar
Tony Heathwood
(16/04/2021 at 5:50 PM)
WOW have loved the still Barberas as a variety but just cracked a bottle of the Vivace and sparkling version is just as spectacular as the still. Brilliant wine - as usual thanks diLusso

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