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di Lusso Estate



Viticulture and Harvest

The 2018 Vivo was made entirely from Vermentino.


The fruit is pressed, clarified and fermented cold with an aromatic yeast. The wine is then filtered and sent to Peterson’s Champagne House in the Hunter Valley for bottling. A sugar addition of 20g/L is added just prior to bottling.

Tasting Notes

Fresh, lively tropical aromas with a zesty, citrus palate.


pH:                        3.3
TA:                        6.7 g/L
Alc/vol:                 12.5%
RS:                       20 g/L
Cellar:                   5 years
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SKU: Vivo!
Product Reviews
Patricia Tims's Gravatar
Patricia Tims
(26/06/2019 at 9:16 PM)
Omg!!! Do I really need to say more??!!

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