Our Autumn menu (available on weekends) has just a few weeks to go! View it here.
Our di Lusso Calendar for 2013 Events is detailed in the “What’s On" section of our web site. Importantly, we’re launching a program of Italian Regional Wine and Food Dinners in the year ahead.
Join us for our second regional dinner of 2013 – Sicily, Sardinia and the South! on Saturday 23rd August at 7pm - more information…
At di Lusso Estate vineyards, we specialize entirely in Italian varieties and blends. We grow eight varieties of grapes;
Dry white varieties Greco di Tufo and Vermentino Dry red varieties Sangiovese, Barbera, Nebbiolo and Lagrein Dessert wine varieties Aleatico and Picolit.
In addition to these, we also offer varietal wines Pinot Grigio and Moscato. Blends such as il Palio, Mudgee Rosso and Vino Bianco completes the range. More…
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With Easter now well behind us – together with vintage and the fig harvest, we delight in the offerings of autumn. Our Autumn Menu is full of the seasonal cuisine of the ‘landed gentry of Italy’ (cucina Alto Borghese as its called) - rich stews alongside fried whitebait, fig puddings and mushroom polenta and local potatoes.
On Fridays and weekends, our wood fired oven literally ‘runs hot’ with great pizzas, and on weekdays we offer visitors tasting plates and cheese plates.
We are proud to present our new Wedding e-brochure – with all the information you need to plan a beautiful wedding at di Lusso Estate. Imagine your special wedding day in our vineyard setting with the gorgeous lake as a backdrop! Click here to go to our Wedding page.
If you're thinking of celebrating an anniversary or even getting married, please remember that di Lusso Estate members can use reward points for a function, and benefit from the membership 10% discount! More…
Monday to Saturday