Welcome to di Lusso Estate

Just seven kilometres from Mudgee, you can find Australia’s largest range of Italian varietal wines. The di Lusso cellar door is open every day of the week, with over seventeen Italian varietals and blends available.

Our restaurant is open for lunch only, Friday to Sunday, serving wood-fired pizza and regional Mediterranean favourites.

We also grow olives and figs, offering them both fresh and as pastes. as well as host weddings and various events throughout the year. So, please explore our site and feel free to contact us!

We have a licenced Function Centre; a popular venue for weddings and other occasions - including through the year a number of our own dinners, as we celebrate the joys of Italian cuisine and di Lusso Estate wines!

Opening Hours:  Monday to Wednesday 11am - 4pm 
Thursday - Saturday 10am - 5pm
Sunday 10am - 4pm
 

For all our events please go to our Events Page!
EASTER MENU

    PEAR, PARMESAN AND ROQUETTE $20
Recommended wine: Pinot Grigio

SICILIAN OLIVES, DI LUSSO EVOO AND HOUSE FOCCACIA $15
Recommended wines: Vino Rosato, Pinot Grigio

SPAGHETTI VONGOLE $20
Recommended wines: Vermentino or Sangiovese

BAKED FIGS, GORGONZOLA AND PROSCIUTTO  $20
Recommended wines: Barbera, Vino Rosato, Arneis

ROAST VEGETABLE STACK  $25
Served with cows feta
Recommended wines: Pinot Grigio, Allegro

SHOULDER OF LAMB  $35
Served with Tuscan roast potatoes and green vegetables
Recommended wine: il Palio or Sangiovese

LEMON CHICKEN VERMENTINO AND OLIVE CHICKEN  $30
Served with a garden salad
Recommended wine: Vermentino or Vino Rosato

SALMON FILLET  $35
Served with pepperonata on a lemon dressing
Recommended wine: Arneis or Chardonnay


CHOCOLATE FRIDGE CAKE  $15
Served with Mascarpone
Recommended wine: Moscato or Aleatico

HONEY PANNACOTTA  $15
Served with a Picolit wine sauce
Recommended wine: Picolit

A PLATTER OF CHEESES  $25
Served with ginger fig paste and cracker
Recommended wine: Picolit