On weekends we are open from 11.45am with last orders at 2.45pm.
We suggest that you make a reservation especially for long weekends
Please click to book online or call us on 02 6373 3125.
Well behaved, sociable dogs are welcome if they remain with their parents and on their leads.
For large groups of 15 or more, please read our Arrangements for Large Groups
A LA CARTE MENU
Starters and salads
Warm Sicilian olives prepared with rosemary & lemon zest, served with chef’s focaccia and olive oil - V 15
Bowl of salt & pepper squid, served with roasted garlic aioli & fresh lemon 20
Bowl to share at the table 30
Pear, rocket and pecorino salad with balsamic dressing - GF 18
Tomato bruschetta with an olive oil and garlic vinaigrette served on toasted ciabatta - V 18
Fresh zucchini flowers filled with a blend of parmesan, mascarpone cheese & chives served hot and crispy with aioli (V) 25
Platter of six to share at the table 30
Entrees and Mains
Prawn and crab meat tagliatelle prepared with garlic, butter, lemon, capers, Spanish onion & cherry tomatoes topped with fresh herbs 38
Market fresh crispy skin salmon fillet pan fried with a lemon butter sauce and served with fresh asparagus - GF 40
Chicken penne pasta in a pesto sauce with red onion, cherry tomatoes, topped with parmesan and fresh herbs. Fresh chilli optional. 38
Locally sourced marinated Mudgee lamb cutlets topped with a freshly prepared gremolata (lemon rind, garlic, parsley). Served with seasonal vegetables and baked potatoes – GF 42
To alleviate pressure on our small oven, we may need to deliver your pizzas in waves
NONNA’S ANTIPASTO ITALIANO PIZZA 38
Now there's a thought. An antipasto plate on a pizza: Salami, olives,
sundried tomatoes, mozzarella and chorizo
MARGHERITA 33
The original and some say the best. A simple vegetarian pizza on a tomato base with bocconcini cheese
and fresh basil with a light viniagrette
PUTANESCA 38
A favourite in Napoli. On a tomato base we arrange garlic, mozzarella cheese, anchovies, capers, olives & cherry tomatoes
GARLIC PRAWN 38
Delicious fresh prawns, tail on, dipped in garlic and served on a pesto base, topped with red onion. capers and pesto
PORCETTA 39
To a savoury base we add mozzarella cheese, salami, pulled pork, chorizo, roasted potato, red onion and cherry tomatoes
Extra chilli: No charge
Vegan/vegetarian pizza on request: includes a selection of seasonal vegetables and fresh herbs 33
Extra toppings – add per topping $4
Gluten free pizza base – add $5 per pizza
ORDER 6 BOTTLES OF WINE AND RECEIVE A FREE MARGHERITA PIZZA!
Chef’s Italian citrus tart with limoncello gelato - GF 20
Affogato: Vanilla bean gelato served with a shot of espresso and either Succo or Dopo Cena 20
Homemade raspberry and mixed berry tart served with cream or vanilla bean gelato – GF 20
Espresso or flat which coffee (from our pod machine) 3
Italian Gelato: Scoop 6
Espresso, chocolate, chocolate mint, lemon, pistachio, raspberry, salted caramel or vanilla bean
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