Restaurant Hours
The restaurant is open for lunch from 12:00 noon, with the last orders at 2:30 pm, seven days a week (closed on Christmas and New Year's Day).
We recommend that you reserve a table at least one week in advance and, for long weekends, 2 - 3 weeks in advance.
Please click to book online or call us on 02 6373 3125. We regret that dogs are not permitted inside.
For large groups of 12 or more, please read our Arrangements for Large Groups.
A LA CARTE MENU
Starters and Salads
Sicilian green olives, served warm, with di Lusso Estate EVOO and house-baked focaccia 20
Tempura fried zucchini flowers filled with DOP cheeses 25
Bruschetta of tomatoes, rosemary, red onions and goat;s cheese dressed in
balsamic vinegar 20
Pear, pecorino and roquette salad* (GF) 20
Sicilian orange, feta and fennel salad* (GF) 20
Secondi (Mains)
Creamy garlic prawn linguini with red onions, capers and parmesan cheese 35
Vitello Tonnato (rare roast beef) servced in a bed of creamy tuna mayo bocconcini, cherry tomatoes,
red onion, capsicum and basil 30
Lamb cutlets 'scottadito' with sweet potato puree, Italian-style beans and salsa verde 40
Salt and pepper squid served with crispy seasoned fries and salad 25
To Share
Crisp Tuscan potatoes or seasoned fries 10
Pasta Bolognaise - fresh pasta with traditional Bognaise meat sauce and topped with cheese 20
Tasting platter: a selection of starters - serves 2 people 35
Ten crispy three-cheese arancini 30
To alleviate pressure on our small oven, there is a limit on the number of pizzas per table.
NONNA’S ANTIPASTO ITALIANO PIZZA SERVED TWO WAYS:
TRADITIONAL:
Salami, olives, sundried tomatoes, mozzarella and chorizo
SPICY DIAVOLA:
Spicy salami, sundried tomatoes. chorizo and Nduja spicy Italian sauce
PIZZA MARGARITA:
A simple vegetarian pizza of tomato, cheese and basil
PROSCUITTO TARTUFO PIZZA:
Olive oil, mozzarella, prosciutto, bocconcini, truffle paste and roquette
GARLIC PRAWN PIZZA:
Delicious prawns dipped in garlic and served with chilli and pesto
PIZZA AGNELLO:
Roast shoulder of Mudgee lamb, served on a pizza with roast potato, red onion and tomato
VEGETARIAN AND VEGAN PIZZA ON REQUEST
*All pizzas are available gluten-free +$5
ORDER 6 BOTTLES OF WINE AND RECEIVE A FREE PIZZA!
Affogato 20
See Chef's house-made daily blackboard menu 15
House made Italian style gelato (1 scoop) 6 (2 scoops) 12
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