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di Lusso Estate

Welcome to Cucina di Lusso

Restaurant Hours

The restaurant is open for lunch from 12:00 noon, with the last orders at 2:30 pm, seven days a week (closed on Christmas and New Year's Day). 

Bookings

We recommend that you reserve a table at least one week in advance and, for long weekends, 2 - 3 weeks in advance.
Please click to book online or call us on 02  6373 3125. We regret that dogs are not permitted inside. 
 
For large groups of 12 or more, please read our Arrangements for Large Groups.


A LA CARTE MENU

Starters and Salads 

Sicilian green olives, served warm, with di Lusso Estate EVOO and house-baked focaccia   20

Tempura fried zucchini flowers filled with DOP cheeses  25

Bruschetta of tomatoes, rosemary, red onions and goat;s cheese dressed in
balsamic vinegar  20

Pear, pecorino and  roquette salad*   (GF)   20

Sicilian orange, feta and fennel salad*  (GF)  20

Secondi (Mains)

Creamy garlic prawn linguini with red onions, capers and parmesan cheese    35

Vitello Tonnato (rare roast beef) servced in a bed of creamy tuna mayo bocconcini, cherry tomatoes,
red onion, capsicum and basil    30

Lamb cutlets 'scottadito' with sweet potato puree, Italian-style beans and salsa verde    40

Salt and pepper squid served with crispy seasoned fries and salad    25

To Share 

Crisp Tuscan potatoes or seasoned fries    10

Pasta Bolognaise  - fresh pasta with traditional Bognaise meat sauce and topped with cheese    20

Tasting platter: a selection of starters - serves 2 people    35

      Ten crispy three-cheese arancini   30

 


Pizza Selection   

To alleviate pressure on our small oven, there is a limit on the number of pizzas per table.

NONNA’S ANTIPASTO ITALIANO PIZZA SERVED TWO WAYS:

TRADITIONAL:
Salami, olives, sundried tomatoes, mozzarella and chorizo

SPICY DIAVOLA:
Spicy salami, sundried tomatoes. chorizo and Nduja spicy Italian sauce    
    

PIZZA MARGARITA:
A simple vegetarian pizza of tomato, cheese and basil   

PROSCUITTO TARTUFO PIZZA:
Olive oil, mozzarella, prosciutto, bocconcini, truffle paste and roquette    

GARLIC PRAWN PIZZA:
Delicious prawns dipped in garlic and served with chilli and pesto     

PIZZA AGNELLO: 
Roast shoulder of Mudgee lamb, served on a pizza with roast potato, red onion and tomato     

VEGETARIAN AND VEGAN PIZZA ON REQUEST

*All pizzas are available gluten-free +$5

ORDER 6 BOTTLES OF WINE AND RECEIVE A FREE PIZZA!


Dolci (Desserts and cheese)

Affogato   20

See Chef's house-made daily blackboard menu   15

House made Italian style gelato  (1 scoop)  6   (2 scoops)  12

Click to download menu

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