During the week lunch is served from 11:45am to 2:45 pm
On weekends we are open from 11.45am with last orders at 3.00pm.
We suggest that you make a reservation during this busy holdiay season
Please click to book online or call us on 02 6373 3125.
Well behaved, sociable dogs are welcome if they remain with their parents and on their leads.
For large groups of 15 or more, please read our Arrangements for Large Groups
A LA CARTE MENU
Share plates, salads and entrees
Arancini - delicious crispy rice balls infused with cheeswe and herbs and served with garlic aoli 28
Beef carpaccio (rare sliced beef) served with horse radish sauce * 26
Sicilian green olives, served warm, with di Lusso Estate EVO olive oil and home-baked focaccia 18
Fresh cos lettuce fig salad with Danish feta, prosciutto and roasted walnuts (Vegetarian available)* 28
Rocket, pear and pecorino salad with a balsamic dressing* 25
di Lusso figs filled with gorgonzola, wrapped in prosciutto and oven baked till caramelised* 28
Mains
Chicken thighs cooked in a creamy mustard and herb sauce and served with baby potatoes and seasonal greens 42
Prawn and crab meat tagliatelle served with garlic, cherry tomatoes and a touch of chilli topped with fresh herbs 42
A bowl of crispy salt and pepper squid served with rocket and roast4ed garlic aoili 34
Locally sourced Mudgee lamb cutlets marinated in garlic & served with a potato infused mint sauce and baked potatoes 45
To alleviate pressure on our small oven, we may need to deliver your pizzas in waves
NONNA’S ANTIPASTO ITALIANO PIZZA 38
Now there's a thought. An antipasto plate on a pizza: Salami, olives,
sundried tomatoes, mozzarella and chorizo
FIG AND PROSCUITTO 38
On a base of gorgonzola and mozzarella cheese we arrange di Lusso fresh figs with feta, prosciutto and rocket
POLLO 38
A tasty combination of chicken breast and pancetta on a bed of grated parmesan and fresh herbs
MARGARITA 35
The original and some say the best. A simple vegetarian pizza on a tomato base with
bocconcini cheese and fresh basil
GARLIC PRAWN 42
Delicious prawns, dipped in garlic and served on a pesto base, topped with red onion, capers and pesto
AGNELLO 42
Roast shoulder of Mudgee lamb served on a base of fresh herb salsa verde, topped with
red onion, cherry tomatoes and feta cheese
Extra chilli: No charge
Vegetarian or Vegam pizza on request - $35
Extra toppings: Add $4 per topping
Gluten free pizza base: Add $5 per pizza
ORDER 6 BOTTLES OF WINE AND RECEIVE A FREE PIZZA!
Chef's dessert special: Citrus tart with limoncello gelato* 22
Affogato: Vanilla bean gelato served with a shot of espresso and either Succo or Dopo Cena 22
House-made fig and apple tart with di Lusso figs and cream or vanilla gelato* 22
Espresso or flat which coffee (from our pod machine) 4
Italian Gelato: Scoop 6
Espresso, chocolate, chocolate mint, lemon, pistachio, raspberry, salted caramel or vanilla bean
Kids Autumn Menu
Pasta Carbonara (bacon and cheese) 22
Chicken nuggets with chips 18
Pasta with tomato sauce 16
Pasta with cheese sauce 18
Kid's margherita pizza (no basil or tomatoes) 22
Kids extras: Crispy fries 10
Italian Gelato one or two scoops - 6 per scoop
Espresso, chocolate, chocolate mint, chocolate hazelnut, lemon, strawberry, salted caramel or vanilla bean
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