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di Lusso Estate

Welcome to Cucina di Lusso

Restaurant Hours

The restaurant is open for lunch from 12:00 noon, with the last orders at 2:30 pm, seven days a week
(closed on Christmas and New Year's Day). 

Bookings

We recommend that you reserve a table at least one week in advance and, for long weekends, 2 - 3 weeks in advance.
Please click to book online or call us on 02  6373 3125. We regret that dogs are not permitted inside.
For large groups of 12 or more, please read our 
Arrangements for Large Groups


A LA CARTE MENU

Apperitivo / Entrees 

Sicilian green olives, served warm, with di Lusso Estate EVO Olive Oil and focaccia   15

Beef Carpaccio: Sliced rare beef, horseradish cream, capers and a mushroom truffle sauce*  25

Cacio Pepe: A tradition in Rome - lignuine with a light creamy sauce of black pepper and pecorino cheese   20

Insalata / Salads

Pear, pecorino and  roquette salad*   18

Candied pancetta caprese salad: Sliced seasonal tomato with candied pancetta, basil, mozzarella di bufala and EVOO*   20
(available without pancetta)  

Secondi (Mains)

Orecchiette pasta with mussels, chives, chilli and salsa verde, topped with lime    32

Fettuccini boscaola with bacon, red onions and a creamy mushroom sauce   32

Crispy skin salmon served medium with a watercress, pomegranate and fennel garnish*    38

Three pepper crusted pork fillet on charred greens with balsamic reduction*   40

To Share 

Seasoned fries  10

Bowl of crisy salt and pepper squid with chilli lime aioli (serves a table of 4)   25


Pizza Selection   

To alleviate pressure on our small oven, we may need to deliver your pizzas in waves

NONNA‚ÄôS ANTIPASTO ITALIANO PIZZA    33
Now there's a thought. An antipasto plate on a pizza: 
Salami, olives,
sundried tomatoes, mozzarella and chorizo

SPICY DIAVOLA   33
To a tomato base we add spicy salami, olives, sundried tomatoes, mozzarella, chorizo and chilli

MARGARITA   30
The original and some say the best. A simple vegetarian pizza on a tomato base with
bocconcini cheese and fresh basil 

TARTUFFO AND PROSCUITTO   35
A Lombardi favourite... Olive oil, boccomcini, proscuitto, truffle paste and roquette 

GARLIC PRAWN   35
Delicious prawns, dipped in garlic and served on a pesto base, topped with red onion, capers and pesto

AGNELLO   35
Roast shoulder of Mudgee lamb served on a base of fresh herb salsa verde, topped with
red onion, cherry tomatoes and feta cheese

 VEGETARIAN/VEGAN PIZZA  30

Extra chilli: No charge
Extra toppings: Add $3 per topping
Gluten free pizza base: Add $5 per pizza

*All pizzas are available gluten-free +$5

ORDER 6 BOTTLES OF WINE AND RECEIVE A FREE PIZZA!


Dolci (Desserts and cheese)

Cassata: A traditional Italian three-layer ice cream cake unfused with candied fruits and nuts   15

Affogato: Shot of expresso over vanilla bean gelato with Succo d'Aleatico or Dopo Cena muscat   20

House made Italian style gelato  12

Click to download menu

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