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di Lusso Estate

Welcome to Cucina di Lusso

Restaurant Hours

The restaurant is open every day except Monday and Thursday.

Lunch is served from 12:00 noon to 2:30 pm weekdays. On weekends we are open from 11.45am with last orders at 3.30pm.
The restaurant is open every day during school holidays

Bookings

We recommend that you reserve a table at least one week in advance and, for long weekends, 2 - 3 weeks in advance.
Please click to book online or call us on 02  6373 3125. We regret that dogs are not permitted inside.
For large groups of 12 or more, please read our 
Arrangements for Large Groups

(Please note we are closed on Christmas and New Year's Day). 

Welcome to Cucina di Lusso

Restaurant Hours

The restaurant is open every day except Monday and Thursday.

Lunch is served from 12:00 noon to 2:30 pm weekdays. On weekends we are open from 11.45am with last orders at 3.30pm.
The restaurant is open every day during school holidays

Bookings

We recommend that you reserve a table at least one week in advance and, for long weekends, 2 - 3 weeks in advance.
Please click to book online or call us on 02  6373 3125. We regret that dogs are not permitted inside.
For large groups of 12 or more, please read our 
Arrangements for Large Groups

(Please note we are closed on Christmas and New Year's Day). 


A LA CARTE MENU

Share plates for the table

Bowl of Arancini topped with crumbed parmesan and rocket, served with a garlic aoili   25

Seasoned fries  10

Sicilian green olives, served warm, with di Lusso Estate EVO olive oil and home-baked focaccia   15

Mixed leaf salad with fresh pear, cranberries, roasted fennel and walnuts served with a balsamic dressing*  20

Sicillian cos lettus salad with fresh fennel, oranges, feta and walnuts*   20

Entrees and Mains 

Authentic Italian tagliatelle pasta served with a pulled pork ragu  32

Prawn and crab meat linguine served with garlic, cherry tomatoes and rocket   32

Pollo Doavola: Chicken thighs marinated with paprika, garlic salt and cayenne, oven baked and
served with seasonal greens and potatoes*   32

Crispy skin salmon fillet on a burnt butter and sweet potato puree, served with a Sicilian olive and tomato salsa*    36

Locally sourced Mudgee lamb cutlets served with baby potatoes and a zesty fresh gremolata sauce (olive oil, rosemary, garlic, lemon juice, zest and parsley)*   40

Pizza Selection   

To alleviate pressure on our small oven, we may need to deliver your pizzas in waves

NONNA’S ANTIPASTO ITALIANO PIZZA    35
Now there's a thought. An antipasto plate on a pizza: 
Salami, olives,
sundried tomatoes, mozzarella and chorizo

SPICY DIAVOLA   35
To a tomato base we add spicy salami, olives, sundried tomatoes, mozzarella, chorizo and chilli

MARGARITA   32
The original and some say the best. A simple vegetarian pizza on a tomato base with
bocconcini cheese and fresh basil 

QUATTRO FORMAGGI   35
Four cheeses pizza: A gourmet mix of Italian cheeses; gorgonzola, mozzarella, parmesan
and mozzarella di buffala 

GARLIC PRAWN   38
Delicious prawns, dipped in garlic and served on a pesto base, topped with red onion, capers and pesto

AGNELLO   38
Roast shoulder of Mudgee lamb served on a base of fresh herb salsa verde, topped with
red onion, cherry tomatoes and feta cheese

 VEGETARIAN/VEGAN PIZZA  32

Extra chilli: No charge
Extra toppings: Add $3 per topping
Gluten free pizza base: Add $5 per pizza

*All pizzas are available gluten-free +$5

ORDER 6 BOTTLES OF WINE AND RECEIVE A FREE PIZZA!


Dolci (Dessert)

Chef's dessert special: Citrus tart with limoncello gelato  20

Affogato: Vanilla bean gelato served with a shot of espresso and either Succo or Dopo Cena 20

Italian Gelato: Two scoops  12
Espresso, chocolate, chocolate mint, lemon, pistachio, raspberry, salted caramel or vanilla bean


Kids Menu

Chicken nuggets with chips   20

Penne pasta with tomato sauce    18

Kid's margherita pizza (no basil or cherry tomatoes)    20

Kid's portion of crispy fries   10

Italian Gelato one or two scoops - $6 per scoop
Espresso, chocolate, chocolate mint, chocolate hazelnut, lemon, strawberry, salted caramel or vanilla bean

Click to download menu

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