The restaurant is open every day except Monday and Thursday.
Lunch is served from 12:00 noon to 2:30 pm weekdays. On weekends we are open from 11.45am with last orders at 3.30pm.
The restaurant is open every day during school holidays
We recommend that you reserve a table at least one week in advance and, for long weekends, 2 - 3 weeks in advance.
Please click to book online or call us on 02 6373 3125. We regret that dogs are not permitted inside.
For large groups of 12 or more, please read our Arrangements for Large Groups
(Please note we are closed on Christmas and New Year's Day).
The restaurant is open every day except Monday and Thursday.
Lunch is served from 12:00 noon to 2:30 pm weekdays. On weekends we are open from 11.45am with last orders at 3.30pm.
The restaurant is open every day during school holidays
We recommend that you reserve a table at least one week in advance and, for long weekends, 2 - 3 weeks in advance.
Please click to book online or call us on 02 6373 3125. We regret that dogs are not permitted inside.
For large groups of 12 or more, please read our Arrangements for Large Groups
(Please note we are closed on Christmas and New Year's Day).
A LA CARTE MENU
Share plates for the table
Bowl of Arancini topped with crumbed parmesan and rocket, served with a garlic aoili 25
Seasoned fries 10
Sicilian green olives, served warm, with di Lusso Estate EVO olive oil and home-baked focaccia 15
Mixed leaf salad with fresh pear, cranberries, roasted fennel and walnuts served with a balsamic dressing* 20
Sicillian cos lettus salad with fresh fennel, oranges, feta and walnuts* 20
Entrees and Mains
Authentic Italian tagliatelle pasta served with a pulled pork ragu 32
Prawn and crab meat linguine served with garlic, cherry tomatoes and rocket 32
Pollo Doavola: Chicken thighs marinated with paprika, garlic salt and cayenne, oven baked and
served with seasonal greens and potatoes* 32
Crispy skin salmon fillet on a burnt butter and sweet potato puree, served with a Sicilian olive and tomato salsa* 36
Locally sourced Mudgee lamb cutlets served with baby potatoes and a zesty fresh gremolata sauce (olive oil, rosemary, garlic, lemon juice, zest and parsley)* 40
To alleviate pressure on our small oven, we may need to deliver your pizzas in waves
NONNA’S ANTIPASTO ITALIANO PIZZA 35
Now there's a thought. An antipasto plate on a pizza: Salami, olives,
sundried tomatoes, mozzarella and chorizo
SPICY DIAVOLA 35
To a tomato base we add spicy salami, olives, sundried tomatoes, mozzarella, chorizo and chilli
MARGARITA 32
The original and some say the best. A simple vegetarian pizza on a tomato base with
bocconcini cheese and fresh basil
QUATTRO FORMAGGI 35
Four cheeses pizza: A gourmet mix of Italian cheeses; gorgonzola, mozzarella, parmesan
and mozzarella di buffala
GARLIC PRAWN 38
Delicious prawns, dipped in garlic and served on a pesto base, topped with red onion, capers and pesto
AGNELLO 38
Roast shoulder of Mudgee lamb served on a base of fresh herb salsa verde, topped with
red onion, cherry tomatoes and feta cheese
VEGETARIAN/VEGAN PIZZA 32
Extra chilli: No charge
Extra toppings: Add $3 per topping
Gluten free pizza base: Add $5 per pizza
*All pizzas are available gluten-free +$5
ORDER 6 BOTTLES OF WINE AND RECEIVE A FREE PIZZA!
Chef's dessert special: Citrus tart with limoncello gelato 20
Affogato: Vanilla bean gelato served with a shot of espresso and either Succo or Dopo Cena 20
Italian Gelato: Two scoops 12
Espresso, chocolate, chocolate mint, lemon, pistachio, raspberry, salted caramel or vanilla bean
Kids Menu
Chicken nuggets with chips 20
Penne pasta with tomato sauce 18
Kid's margherita pizza (no basil or cherry tomatoes) 20
Kid's portion of crispy fries 10
Italian Gelato one or two scoops - $6 per scoop
Espresso, chocolate, chocolate mint, chocolate hazelnut, lemon, strawberry, salted caramel or vanilla bean
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