Cart 0 items: $0.00
Cart 0 items: $0.00

di Lusso Estate

March 2021
Fig Degustation Dinner: Return Bus from Mudgee
5:45 PM     Sat, 13/03/2021
Venue: Di Lusso Estate, Mudgee

Let us take care of your travel from Mudgee

To book a return ticket from Mudgee to di Lusso Estate for the festival for $20 pp  CLICK HERE

Fig Degustation Dinner: March
6:00 PM     Sat, 13/03/2021
Venue: Di Lusso Estate, Mudgee

Join us at di Lusso Estate for our fourth annual festival, to celebrate the glorious fig!

Here's an idea of the menu: 

  • ON ARRIVAL: Fig, Honey, Thyme, and Prosecco Smash, fresh fig Margherita served with a collection of fig oeuvres (‘spuntini’) such as bruschetta with capocollo (a toast flavoured with honey and cracked black pepper and dumplings with a ‘figgy surprise’.
  • ENTREE: Caramelised shallot, onion and fig relish crostini.
  • PASTA: Fresh fig, prosciutto and pine nut fettucini, served with toasted goat’s cheese and squash blossom salad.
  • MAIN: Chicken fig saltimbocca and Italian Luganega sausage infused with dried figs and fennel.
  • DESSERT: ’Fearless’ lavender fig panna cotta, served in a bowl of fig gelato.

All dishes will be matched with di Lusso Estate wines.

To book CLICK HERE

April 2021
Fig Degustation Dinner: Return Bus from Mudgee
5:45 PM     Sat, 10/04/2021
Venue: Di Lusso Estate, Mudgee

Let us take care of your travel from Mudgee

To book a return ticket from Mudgee to di Lusso Estate for the festival for $20 pp  CLICK HERE

Fig Degustation Dinner: April
6:00 PM     Sat, 10/04/2021
Venue: Di Lusso Estate, Mudgee

Join us at di Lusso Estate for our fourth annual festival, to celebrate the glorious fig!

Here's an idea of the menu: 

  • ON ARRIVAL: Fig, Honey, Thyme, and Prosecco Smash, fresh fig Margherita served with a collection of fig oeuvres (‘spuntini’) such as bruschetta with capocollo (a toast flavoured with honey and cracked black pepper and dumplings with a ‘figgy surprise’.
  • ENTREE: Caramelised shallot, onion and fig relish crostini.
  • PASTA: Fresh fig, prosciutto and pine nut fettucini, served with toasted goat’s cheese and squash blossom salad.
  • MAIN: Chicken fig saltimbocca and Italian Luganega sausage infused with dried figs and fennel.
  • DESSERT: ’Fearless’ lavender fig panna cotta, served in a bowl of fig gelato.

All dishes will be matched with di Lusso Estate wines.

To book, CLICK HERE

Sign Up For Our Mailing list

Newsletter

Leave this field blank: