Native to Sicily, Nero d’Avola is one of Italy's best-known and respected wines. Medium-bodied, its sweet tannins and peppery plumb flavours remind one of a gentle Shiraz. This wine will provide a good match for hearty beef and pork dishes.

The Wine

Italy’s most grown and best-loved style – known as Chianti. Lighter in body, Savoury and food-loving. Aromas  of thyme, rosemaryand a touch of tomato fill the nose, with cherry flavours that underpin the palate.This is a wine just made for lamb!

Lagrein's flavour sits in the darker fruit spectrum. A very intense inky colour with aromatics of dark berry, chocolate and spice. A rich, quite fruited mouth-coating palate balanced by hints of aniseed. A wine that becomes rich and smooth with time. Reportedly genetically related to Shiraz, a good companion for beef or venison stew

2018 Nebbiolo is a return to a more traditional style of di Lusso Nebbiolo. With the customary lightness of colour and rose petal and tar aromas, the wine is high in both acid and tannin, ideal for longevity. This wine can be enjoyed for up to 15 years, eventually yielding a velvety texture and gentle cigar flavours.

This is a wine to enjoy with porcini funghi - on a risotto or tagliatelli base, and matches goats cheese very well indeed.