SATURDAY 20TH JULY. FOOD, MUSIC AND WINE
Have a fun evening with your friends…deciding the best food-wine-music matches from the di Lusso Estate kitchens. We’re not yet finished with music from the ‘80’s! 7 pm. $100pp
SATURDAY 17th AUGUST. FORAGE AND FEAST DEGUSTATION DINNER
They say that the more you look in Mudgee, the more you find!
Prove it in an evening of delicious dishes, with wine. All ingredients sourced from members of our
Mudgee Fine Foods group and our Estate. 7 pm $120 (Mudgee Fine Food Members $60 pp)
SATURDAY 24TH AUGUST. TRUFFLE TIME BRUNCH 10AM TO 11.30AM
August is truffle season in Australia, and we’ll scour the country for finest examples, prepared in all the traditional ways. .
Truffle eggs benedict, topped with crisp parma ham, served with a truffle-buttered muffin. $35
Scrambled eggs with shaved truffles (5g) and chives. $30
Served with truffle-buttered pane de casa. $10
Bruschetta with quail egg, truffle & asparagus. $40
Truffle fettuccine with cream and white wine. $30
Grilled scallops with black truffles and green salad. $35
Espresso coffee with truffle-infused cappuccino balls. $8
Freshly-squeezed orange juice. $8
The brunch is served with complementary (up to three glasses!) of our Vivo! Sparkling wine
SATURDAY 16TH NOVEMBER. AN EVENING OF COMUNAL COOKING
Something new! Form teams and try your hand at cooking – and eating – great Italian street food dishes.
With wine! $7pm $100pp
Friday 13th December
Members’ Christmas Cocktails
Aperitivi on the lawns of di Lusso Estate Free