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Events 2019 & 2020


September 2019

Friday 20th September 2019, at 7.00pm

An Evening of di Lusso Estate Museum Wines

I have a limited range of Museum wines, dating back to 2003, that I have decided to offer to Members of di Lussso Estate and their friends in an evening of tastings – with matching food – as a feature of the 2019 Mudgee Wine and Food Month. Museum wines will be offered for sale during the course of the evening.

The format will be based around a six-course menu of Italian regional food favourites.

Carpaccio Cipriani
The famous Venetian dish of thinly sliced beef fillet, seasoned with mayonnaise, horseradish, mustard,
lemon and Worcester sauce.
Wines: A selection of aged Pinot Grigio, Vermentino and Vino Rosato

Zuppe di Mialle
A hearty ‘hunter’s soup’ of shredded pork, fennel and white beans
Wines: A selection of 2011 Vino Rosato, 20115 Vino Rosato

Baccala di Lusso
Salted cod, blended with mashed potato, olive tapenade and sage.
Quick fried new 2019 EVOO and served with toasted pane di casa
Wines: 2005 Pino Grigio, 2008 Vermentino

Pasta Spagnolo
Chorizo, fresh tomato and fetta in a plate of spaghetti
Wines: 2004 Barbera, 2014 Cabernet Sauvignon

Slow – Cooked Lamb Shanks
Called ‘Stinco’, the dish is served with a garlic mash and red cabbage & hazelnut warm salad
Wines: Sangiovese 2003, 2007 and 2009

Pear and gorgonzola tarte tatin, ...with just a hint of Rob’s homemade grappa!
Wines: Picolit 2005/2007/2006

House made affrogato. 
Served with chef’s biscotti
Wine: 2008 Appassimento

Our price is $110 per person.  Telephone us on 6373 3125 to book

November 2019

Something new! Form teams and try your hand at cooking – and eating – great Italian street food dishes.
With wine! $7pm $100pp

December 2019

Friday  13th December
Members’ Christmas Cocktails
Aperitivi on the lawns of di Lusso Estate Free

January 2020

Saturday 25th January 7pm
An evening of light entertainment, good food and good wine as we watch an Italian Movie
$70 per person

March 2020

Saturday 7th March 10am
Celebrate the beautiful fig, served in allsorts of delicious ways!  $60 per head ($50 members)

Saturday 14th March 7pm
The first night of our annual fig dinners, where every dish in our six course banquet draws its inspiration fromt he the glorrisous fig!  $130 per head ($115 members).

Saturday 21st March 7pm
The second dight of our Fig Dinner Season.  $130 per head ($115 for members)

April 2020

Sunday 12th April
Pasqua Festival Lunch
Our vision of Italy's favourite Easter Sunday Feast
a Four course banquet of Italian Easter goodies, served with matching wine.
Two sittings - 12 pm and 2pm    $120 per head ($110 members