Saturday 7th March 7pm
Celebrate the beautiful fig, served in allsorts of delicious ways!
$130 per head ($115 for members)
Fig Degustation Dinner Saturday 7th March, 7pm
Two night's of our annual fig dinner, where every dish in our six - course banquet draws its inspiration from the glorious fig! $130 per person ($115 for Members) $10 per person for bus pick up and drop off)
Seven Course Fig Degustation Dinner - 7th March 2020
Bookings still available!
Canapes on arrival:
Bresaola, Fig & watercress crostini
Fig & blackberries on baked haloumi
(Vivo! and a Fig Cocktail)
Baked figs wrapped in prosciutto and Gorgonzola (matched with 2019 Vino Rosato)
Beef carpaccio with figs and radicchio (matched with 2017 Nebbiolo)
Duck confit Maryland with roasted baby vegetables with stick fig & par salsa (matched with 2018 Barbera)
Cheese platter with figs & di Lusso Estate fig paste (matched with 2018 Lagrein)
Figs dipped in chocolate and hazelnuts (matched with 2017 Aleatico)
Bookings are essential please email: email@example.com or 02) 6373 3125.
Sunday 12th April
Pasqua Festival Lunch
Our vision of Italy's favourite Easter Sunday Feast
a Four course banquet of Italian Easter goodies, served with matching wine.
Two sittings - 12 pm and 2pm $120 per head ($110 members
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