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Events 2019

 

MARCH 2019

SUNDAY 24TH BRUNCH IN THE FIG ORCHARD.
Just open your senses to the unforgettable aromas of ripening figs, enjoying coffee, fresh juices, friands, fig muffins, etc etc! and enjoy a glass of our Vivio! on arrival.  9.30 am $60 pp (members $50)

SATURDAY 30TH MARCH FIG DEGUSTATION DINNER~
joy a seven-course degustation dinner, featuring our figs, and our wine. In the barrel room 7pm $140 ($120 for members).
 

APRIL 2019

SATURDAY 6TH APRIL FIG DEGUSTATION DINNER Part two!
Enjoy a seven-course degustation dinner, featuring our figs, and our wine. In the barrel room 7pm $140 ($120 for members)

First Course
Bresaola, fig and watercress.  Fresh figs and blackberries on baked haloumi
Served with ourEstate wine, Peroni beer and cocktails
Second Course
Baked figs, with gorgonzola and prosciutto
Served with our 2016 Arneis
Third Course
Crumbled parmigiana reggiano,served with charred fig, balsamic and roquette.
Served with our 2017 Barbera
Fourth Course
Beef carpaccio with grilled figs and radicchio.
Served with our 2017 Chardonnay
Fifth Course
Roast duck served with figs and pomegranate.
Served with our 2017 Lagrein
Sixth Course
A platter of Italian cheeses,served with our fig paste and biscuits
Served with our 2017 Aleatico
Seventh Course
Baci di ficchi – figs dipped in chocolate and hazenuts
Served with our 2018 Moscato

MAY 2019

SATURDAY 11TH MAY. FORAGE AND FEAST DEGUSTATION DINNER
They say that the more you look in Mudgee, the more you find!
Prove it in an evening of delicious dishes, with wine. All ingredients sourced from members of our
Mudgee Fine Foods group. 7 pm $120 (Mudgee Fine Food Members $60 pp)

JULY 2019

SATURDAY 20TH JULY. FOOD, MUSIC AND WINE
Have a fun evening with your friends…deciding the best food-wine-music matches from the di Lusso Estate kitchens. We’re not yet finished with music from the ‘80’s! 7 pm. $110 pp

AUGUST 2019

SATURDAY 17TH AUGUST. TRUFFLE TIME
August is truffle season in Australia, and we’ll scour the country for finest examples, prepared in all the traditional ways. Served with Arneis and Nebbiolo from Piedmont….and more! 7 pm. $120 pp

NOVEMBER 2019

SATURDAY 16TH NOVEMBER. AN EVENING OF COMUNAL COOKING
Something new! Form teams and try your hand at cooking – and eating – great Italian street food dishes.
With wine! $7pm $90 pp