The di Lusso Team
From the vineyard to the restaurant, di Lusso Estate has quite a team!
Our two Chiefs behind the counter are Paul Burk, from Thursday through the week to Sunday, and Clitie Murdoch, from Monday to Wednesday.
Our Head Chef is Ali McCarthy.
Our winemaker since 2018 vintage is Tony Hewitt.
I contract out the mechanical work to local legend Glen Sargeant. Tony Hweit makes some beautiful wines (and doubles as our CIO!). I look after the vines, figs and olives, while Luanne Hill is responsible for the beautiful gardens that are such a feature of di Lusso Estate, and also for our Loyalty Membership Clubs.
Friday 13th December 5.30pm
Members’ Christmas Cocktails
Aperitivi on the lawns of di Lusso Estate Free
Saturday 25th January
Cinema di Lusso
An evening of light entertainment, good food and good wine as we watch an Italian movie
$70 per person
March 2020 FESTIVAL OF FIGS
Sunday 23rd February, 9.30am
Brunch in the Fig Grove - $60 (members discount available)
Celebrate the beautiful fig, served in all sorts of delicious ways!
Friday 29th February, 6.30pm
Aperitivi di Ficchi: A Cocktail Party
$90 per person (discount for Members available)
Fig Deguestation Dinner Saturday 7th & 21st March, 7pm
Two night's of our annual fig dinner, where every dish in our six - course banquet draws its inspiration from the glorious fig! $130 per person ($115 for Members) $10 per person for bus pick up and drop off)
Sunday 12th April
Pasqua Festival Lunch
Our version of Italy’s favourite Easter Sunday Feast.
A four- course banquet of Italian Easter goodies, served with matching wine
Two sittings – 12 noon and 2 pm
$120 per person ($110 for Members)