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The di Lusso Team

 

From the vineyard to the restaurant, di Lusso Estate has quite a team!

 

CELLAR DOOR

Our two Chiefs behind the counter are Paul Burk, from Thursday through the week to Sunday, and Clitie Murdoch, from Monday to Wednesday.

RESTAURANT

Our Head Chef is Ali McCarthy

WINERY

Our winemaker since 2013 vintage is David Kyndon. Prior to working at di Lusso Estate, David has made wine in South Australia (Wynne's), Western Australia (Houghton's), Germany and France

THE FARM

I contract out the mechanical work to local legend Glen Sargeant, David Kyngdon makes some beautiful wines (and doules as our CIO!).I look after the vines, figs and olives, while Luanne Hill is responsible for the beautiful gardens that are such a feature of ddi Lusso Estate, and also for our Loyalty Membership Clubs