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The di Lusso Team


From the vineyard to the restaurant, di Lusso Estate has quite a team!



Our two Chiefs behind the counter are Paul Burk, from Thursday through the week to Sunday, and Clitie Murdoch, from Monday to Wednesday.


Our Head Chef is Ali McCarthy.


Our winemaker since 2018 vintage is Tony Hewitt.


I contract out the mechanical work to local legend Glen Sargeant. Tony Hweit makes some beautiful wines (and doubles as our CIO!). I look after the vines, figs and olives, while Luanne Hill is responsible for the beautiful gardens that are such a feature of di Lusso Estate, and also for our Loyalty Membership Clubs.



Sunday 23rd February, 9.30am
Brunch in the Fig Grove - $60 (members discount available)
Celebrate the beautiful fig, served in all sorts of delicious ways!

Fig Degustation Dinner Saturday 7th March, 7pm

Two night's  of our annual fig dinner, where every dish in our six - course banquet draws its inspiration from the glorious fig!  $130 per person ($115 for Members)  $10 per person for bus pick up and drop off)  

Seven Course Fig Degustation Dinner - 
7th March 2020
Bookings still available!

Canapes on arrival: 

Bresaola, Fig & watercress crostini
Fig & blackberries on baked haloumi
(Vivo! and a Fig Cocktail)

Baked figs wrapped in prosciutto and Gorgonzola (matched with 2019 Vino Rosato)

Beef carpaccio with figs and radicchio (matched with 2017 Nebbiolo)

Duck confit Maryland with roasted baby vegetables with stick fig & par salsa (matched with 2018 Barbera)

Cheese platter with figs & di Lusso Estate fig paste (matched with 2018 Lagrein)

Figs dipped in chocolate and hazelnuts (matched with 2017 Aleatico)

Bookings are essential please email: or 02) 6373 3125

April  2020

Sunday 12th April
Pasqua Festival Lunch
Our version of Italy’s favourite Easter Sunday Feast. 
A four- course banquet of Italian Easter goodies, served with matching wine

Two sittings – 12 noon and 2 pm
$120 per person ($110 for Members)