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The di Lusso Team


From the vineyard to the restaurant, di Lusso Estate has quite a team!



Our two Chiefs behind the counter are Paul Burk, from Thursday through the week to Sunday, and Clitie Murdoch, from Monday to Wednesday.


Our Head Chef is Ali McCarthy.


Our winemaker since 2018 vintage is Tony Hewitt.


I contract out the mechanical work to local legend Glen Sargeant. Tony Hweit makes some beautiful wines (and doubles as our CIO!). I look after the vines, figs and olives, while Luanne Hill is responsible for the beautiful gardens that are such a feature of di Lusso Estate, and also for our Loyalty Membership Clubs.

January 2020

Saturday 25th January

Cinema di Lusso
An evening of light entertainment, good food and good wine as we watch an Italian movie
$70 per person


Sunday 23rd February, 9.30am
Brunch in the Fig Grove - $60 (members discount available)
Celebrate the beautiful fig, served in all sorts of delicious ways!

Fig Deguestation Dinner Saturday 7th March, 7pm

Two night's  of our annual fig dinner, where every dish in our six - course banquet draws its inspiration from the glorious fig!  $130 per person ($115 for Members)  $10 per person for bus pick up and drop off)  

April  2020

Sunday 12th April
Pasqua Festival Lunch
Our version of Italy’s favourite Easter Sunday Feast. 
A four- course banquet of Italian Easter goodies, served with matching wine

Two sittings – 12 noon and 2 pm
$120 per person ($110 for Members)