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The di Lusso Team


From the vineyard to the restaurant, di Lusso Estate has quite a team!



Our two Chiefs behind the counter are Paul Burk, from Thursday through the week to Sunday, and Clitie Murdoch, from Monday to Wednesday.


Our Head Chef is Ali McCarthy.


Our winemaker since 2018 vintage is Tony Hewitt.


I contract out the mechanical work to local legend Glen Sargeant. Tony Hweit makes some beautiful wines (and doubles as our CIO!). I look after the vines, figs and olives, while Luanne Hill is responsible for the beautiful gardens that are such a feature of di Lusso Estate, and also for our Loyalty Membership Clubs.

Saturday 20th July 7pm
Join us for our third annual multi sensual experience dinner.

Where we get to test our palates, sense of smell, sight and hearing shills, as we indulge in a four course dinner, with eight wines and twelve great music videos from the 80’s $100pp

Saturday 17th August 7pm
A Forage to Feast Degustation dinner.

A banquet featuring the region’s great range of produce, matched with local wines.  $100pp

Saturday 24th August  10am
Truffle Brunch Time!

Our Menu
Truffle eggs benedict, topped with crisp parma ham, served with a truffle-buttered muffin.  $35
Scrambled eggs with shaved truffles (5g) and chives.   $30
Served with truffle-buttered pane de casa.   $10
Bruschetta with quail egg, truffle & asparagus.   $40
Truffle fettuccine with cream and white wine.   $30
Grilled scallops with black truffles and green salad.   $35
Espresso coffee with truffle-infused cappuccino balls.   $8
Freshly-squeezed orange juice.   $8
The brunch is served with complementary (up to three glasses!) of our Vivo! Sparkling wine

Saturday 16th August  6.30pm
An evening of communal cooking at di Lusso Estate
Get to know a few basics about the Italian way of cooking, in the course of a fun eventing learning about the preparing Italian Street Food.

Friday  13th December
Members’ Christmas Cocktails
Aperitivi on the lawns of di Lusso Estate Free