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di Lusso Estate

Welcome to Cucina di Lusso

Restaurant and cellar door opening hours
During the school holidays from Tuesday 15th to 27th April we are open everyday for lunch & wine tasting

During the week lunch is served from 11:45am to 2:45 pm

On weekends we are open from 11.45am with last orders at 3.30pm.

 Bookings are recommended

We suggest that you make a reservation during this busy holdiay season

Please click to book online or call us on 02  6373 3125.

Well behaved, sociable dogs are welcome if they remain with their parents and on their leads.

For large groups of 15 or more, please read our Arrangements for Large Groups


A LA CARTE MENU

Share plates, salads and entrees

Arancini - delicious crispy rice balls infused with cheeswe and herbs and served with garlic aoli   28

Beef carpaccio (rare sliced beef) served with horse radish sauce *  26

Sicilian green olives, served warm, with di Lusso Estate EVO olive oil and home-baked focaccia   18

Fresh cos lettuce fig salad with Danish feta, prosciutto and roasted walnuts (Vegetarian available)*  28

Rocket, pear and pecorino salad with a balsamic dressing*   25

di Lusso figs filled with gorgonzola, wrapped in prosciutto and oven baked till caramelised*    28

Mains 

Chicken thighs cooked in a creamy mustard and herb sauce and served with baby potatoes and seasonal greens  42

Prawn and crab meat tagliatelle served with garlic, cherry tomatoes and a touch of chilli topped with fresh herbs   42

A bowl of crispy salt and pepper squid served with rocket and roast4ed garlic aoili   34

Locally sourced Mudgee lamb cutlets marinated in garlic & served with a potato infused mint sauce and baked potatoes   45

Pizza Selection   

To alleviate pressure on our small oven, we may need to deliver your pizzas in waves

NONNA’S ANTIPASTO ITALIANO PIZZA    38
Now there's a thought. An antipasto plate on a pizza: 
Salami, olives,
sundried tomatoes, mozzarella and chorizo

FIG AND PROSCUITTO   38
On a base of gorgonzola and mozzarella cheese we arrange di Lusso fresh figs with feta, prosciutto and rocket

POLLO   38
A tasty combination of chicken breast and pancetta on a bed of grated parmesan and fresh herbs

MARGARITA   35
The original and some say the best. A simple vegetarian pizza on a tomato base with
bocconcini cheese and fresh basil 

GARLIC PRAWN   42
Delicious prawns, dipped in garlic and served on a pesto base, topped with red onion, capers and pesto

AGNELLO   42
Roast shoulder of Mudgee lamb served on a base of fresh herb salsa verde, topped with
red onion, cherry tomatoes and feta cheese

 Extra chilli: No charge

Vegetarian or Vegam pizza on request - $35

Extra toppings: Add $4 per topping
Gluten free pizza base: Add $5 per pizza

ORDER 6 BOTTLES OF WINE AND RECEIVE A FREE PIZZA!


Dolci (Dessert)

Chef's dessert special: Citrus tart with limoncello gelato*  22

Affogato: Vanilla bean gelato served with a shot of espresso and either Succo or Dopo Cena 22

House-made fig and apple tart with di Lusso figs and cream or vanilla gelato*  22

Espresso or flat which coffee (from our pod machine)   4

Italian Gelato: Scoop   6
Espresso, chocolate, chocolate mint, lemon, pistachio, raspberry, salted caramel or vanilla bean


Kids Autumn Menu

Pasta Carbonara (bacon and cheese)   22

Chicken nuggets with chips   18

Pasta with tomato sauce    16

Pasta with cheese sauce    18

Kid's margherita pizza (no basil or tomatoes)    22

Kids extras: Crispy fries   10

Italian Gelato one or two scoops - 6 per scoop

Espresso, chocolate, chocolate mint, chocolate hazelnut, lemon, strawberry, salted caramel or vanilla bean

Click to download menu

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