Welcome to Cucina di Lusso
Restaurant Hours
The restaurant is open for lunch from 12:00 noon, with the last orders at 2:30 pm, seven days a week
(closed on Christmas and New Year's Day).
Bookings
We recommend that you reserve a table at least one week in advance and, for long weekends, 2 - 3 weeks in advance.
Please click to book online or call us on 02 6373 3125. We regret that dogs are not permitted inside.
For large groups of 12 or more, please read our Arrangements for Large Groups
A LA CARTE MENU
Apperitivo / Entrees
Sicilian green olives, served warm, with di Lusso Estate EVO Olive Oil and focaccia 15
Beef Carpaccio: Sliced rare beef, horseradish cream, capers and a mushroom truffle sauce* 25
Cacio Pepe: A tradition in Rome - lignuine with a light creamy sauce of black pepper and pecorino cheese 20
Insalata / Salads
Pear, pecorino and roquette salad* 18
Candied pancetta caprese salad: Sliced seasonal tomato with candied pancetta, basil, mozzarella di bufala and EVOO* 20
(available without pancetta)
Secondi (Mains)
Orecchiette pasta with mussels, chives, chilli and salsa verde, topped with lime 32
Fettuccini boscaola with bacon, red onions and a creamy mushroom sauce 32
Crispy skin salmon served medium with a watercress, pomegranate and fennel garnish* 38
Three pepper crusted pork fillet on charred greens with balsamic reduction* 40
To Share
Seasoned fries 10
Bowl of crisy salt and pepper squid with chilli lime aioli (serves a table of 4) 25
Pizza Selection
To alleviate pressure on our small oven, we may need to deliver your pizzas in waves
NONNA’S ANTIPASTO ITALIANO PIZZA 33
Now there's a thought. An antipasto plate on a pizza: Salami, olives,
sundried tomatoes, mozzarella and chorizo
SPICY DIAVOLA 33
To a tomato base we add spicy salami, olives, sundried tomatoes, mozzarella, chorizo and chilli
MARGARITA 30
The original and some say the best. A simple vegetarian pizza on a tomato base with
bocconcini cheese and fresh basil
TARTUFFO AND PROSCUITTO 35
A Lombardi favourite... Olive oil, boccomcini, proscuitto, truffle paste and roquette
GARLIC PRAWN 35
Delicious prawns, dipped in garlic and served on a pesto base, topped with red onion, capers and pesto
AGNELLO 35
Roast shoulder of Mudgee lamb served on a base of fresh herb salsa verde, topped with
red onion, cherry tomatoes and feta cheese
VEGETARIAN/VEGAN PIZZA 30
Extra chilli: No charge
Extra toppings: Add $3 per topping
Gluten free pizza base: Add $5 per pizza
*All pizzas are available gluten-free +$5
ORDER 6 BOTTLES OF WINE AND RECEIVE A FREE PIZZA!
Dolci (Desserts and cheese)
Cassata: A traditional Italian three-layer ice cream cake unfused with candied fruits and nuts 15
Affogato: Shot of expresso over vanilla bean gelato with Succo d'Aleatico or Dopo Cena muscat 20
House made Italian style gelato 12