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di Lusso Estate

 

 

Menus

 

Monday to Wednesday we have a shorter a la carte menu which your group can select from (see below). During autumn and winter, our Wood Fired Pizza menu is also available.

STARTERS      15

Tasty starters such as olives with freshly made house breads; a pear, rocket and Parmesan salad or an antipasto platter  

ENTREES     20 - 25

Entrees are usually a selection from the full seasonal a la carte menu, for example, soup in winter, salmon linguine or creamy mushroom pasta, a pot pie, a terrine or grilled sardines.

MAINS     30 - 39

A choice of several hearty Italian mains served with seasonal vegetables or a salad, for example baked trout, chicken breast with pesto, grilled quail or a lamb or pork main.

DESSERTS    10 - 15

A seasonal homemade dessert or in summer, Italian Gelato

 

Friday to Sunday we have a full seasonal a la carte menu which your group can select from (see below). Our Wood Fired Pizza menu is also available.

STARTERS AND SALADS

DILUSSO OLIVES  15
Warm and marinated - served in new season olive oil with our own focaccia

PEAR, PARMESAN AND ROQUETTE SALAD  15

SALAD SPECIAL OF THE DAY  15

ANTIPASTO PLATTER FOR TWO  30

ENTREES

ITALIAN DEEP FRY SPECIAL  25
The range is endless!

PASTA OF THE WEEK  25
Stefano Borlano supplies the pasta and Chef Ali the sauce

POT PIE OF THE DAY  25
Seasonal, delicious

REGIONAL SOUP OF THE DAY  20
​Served with ciabatta                                      

MAINS

S & S BUTCHERY'S SALSICCE SPECIAL  30
Served with an Italian bean and potato casoulet

SLOW COOKED BEEF CHEEKS IN BAROLO   35
Served with roast baby vegitables and olive oil mash

ROMANO BRAISED CHICKEN   35
In tomato, capsicum and caper sauce. Served with verdure ripassate (greens with chilli and garlic)

LIGURIAN LAMB SHANKS   39
Served with oven baked fennel, potatoes, tomatoes and olives

SICILIAN EGGPLANT ROLLS   29
Eggplant filled with ricotta and spinach, with a rich tomato sauce

DOLCI 

CHOCOLATE ESPRESSO CAKE  15
Served wtih espresso gelato

APPLE AND APPASSIMENTO-SOAKED RAISIN CRUMBLE   15
Served warm with cream

DUO OF MINI BIOCHE   15
Filled with gelato

CHEESEBOARD   25
A platter of Italian cheeses

 

Now the weather has cooled down, our Wood Fired Pizza menu is available all week. The pizza oven is small, so regrettably, we can only promise six pizzas per table.

PIZZA PUTTANESCA 25

A southern Italian favourite. On a tomato base, we add anchovy, capsicum, capers, olives, tomatoes and parsley  – and just a touch of chilli

NONNO’S ANTIPASTO PIZZA 25

An antipasto plate on a pizza!, Tuscan salami, chorizo, pancetta, olives and semi-dried tomatoes, on a tomato base and  topped with mozzarella

QUATRO FORMAGGI 25

A Northern Italian favourite. Reggiano or grana padana cheese, pancetta, fresh rocket and a touch of garlic, topped with fresh parsley

PIZZA DI POLLO 25

It’s back! Chicken breast fillets and pancetta on a bed of fresh pesto, topped with grated parmesan and herbs

GARLIC PRAWN 27

Delicious prawns, dipped in garlic, with chili and pesto

PIZZA  MARGARHITA 23

Our version of Naples’ iconic pizza style

(All pizzas are available gluten-free)

 

CLICK HERE to download a PDF of our menus

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