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di Lusso Estate

 

Menus

 

Full Pizza Menu on Thursdays and a daily chef's selection menu comprising:

SOUP AND/OR PASTA OF THE DAY

Something simple but tasty, served with warm bread OR Pasta of the day $20

MAIN

Hearty Italian main served with seasonal vegetables or a salad $30

DESSERTS

A seasonal dessert $15

STARTERS AND SALADS

SICILIAN OLIVES  $15
Warm and marinated - served in new season olive oil with our own focaccia

GARDEN SALAD  $15
Classic Italian garden salad with feta and olives

PEAR, PARMESAN AND ROQUETTE SALAD  $15

ANTIPASTO PLATTER  $30 (FOR TWO)

ENTREES

ZUCCHINI FLOWERS  $25
Filled Sicilian- style, with ricotta, feta and lemon

PASTA OF THE WEEK  $25
Stefano Borlano supplies the pasta. Chef Ali does the rest!

BEEF CARPACCIO  $25
We serve our version with capers, truffle oil, lemon and shaved parmigiana

CHEF'S POT PIE OF THE WEEK  $25
Originating in Greece, the pot pie is a lovely way to carry interesting flavours                                        

MAINS

LAMB SCOTTADITI  $39
A trio of lamb cutlets, served with salsa verde and a tasty eggplant caponata siciliana

CHICKEN BREAST  $35
Served with basil and feta and a creamy sundried tomato sauce

WHOLE RAINBOW TROUT  $39
Served with fennel remoulade sauce and wedge of lemon

VEGETARIAN BRAISE  $30
Three beans and vegetables, served with a dollop of garlic yoghurt and polenta bread

PORTOBELLO MUSHROOM  $25
Topped with beetroot and artichoke hommus, served with salad greens and feta

DOLCI 

CHOCOLATEY FUDGE CAKE  $15
Served with an Aleatico reduction

FLORENTINE BISCUITS  $15
Served with vanilla bean gelato

LEMON CHEESE CAKE  $15
Served with blood orange syrup

CHEESE  $25
A platter of Italian DOP cheeses, served with Estate fig pastes

 

 

Friday – Sunday 12 to 3 pm - last orders 2.30pm

All week during NSW School Holidays and Mudgee Wine Festival

OUR PIZZA MENU

The pizza oven is small, so regrettably, we can only promise six pizzas per table

PIZZA PUTTANESCA $25

A southern Italian favourite. On a tomato base, we add anchovy, capsicum, capers, olives, tomatoes and parsley  – and just a touch of chilli

NONNO’S ANTIPASTO PIZZA $25

An antipasto plate on a pizza!, Tuscan salami, chorizo, pancetta, olives and semi-dried tomatoes, on a tomato base and  topped with mozzarella

QUATRO FORMAGGI $25

A Northern Italian favourite.  Reggiano or grana padana cheese, pancetta, fresh rocket and a touch of  garlic, topped with fresh parsley

PIZZA DI POLLO $25

It’s back! Chicken breast fillets and pancetta on a bed of fresh pesto, topped with grated parmesan and herbs

GARLIC PRAWN $27

Delicious prawns, dipped in garlic, with chili and pesto

PIZZA  MARGARHITA $23

Our version of Naples’ iconic pizza style

(All pizzas are available gluten-free)

 

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