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di Lusso Estate

Menus

 

Midweek we offer a daily chef's selection menu comprising:

STARTERS  AND ENTREES 

Tasty starters such as our house olives, served with warm bread and an entree such as a Pasta of the day

MAIN

Hearty Italian main served with seasonal vegetables or a salad (usually selected from the full menu below)

DESSERTS

A seasonal dessert or Italian Gelato

 OUR SUMMER RESTAURANT
STARTERS AND SALADS

SICILIAN OLIVES  $15
Warm and marinated - served in new season olive oil with our own focaccia

PEAR, PARMESAN AND ROQUETTE SALAD  $15

SALAD SPECIAL OF THE WEEK  $15
Classic Italian salad with feta and olives

ANTIPASTO PLATTER FOR TWO  $30

ENTREES

CHICKEN FEGATINI  $25
A pate with crostini and pickles

PASTA OF THE WEEK  $25
Stefano Borlano supplies the pasta. Chef Ali does the rest!

SARDINES $25
Lightly crumbed, then pan-fried and served with a Sicilian salsa of pine nutes, currants, lemon and parsley

TERRINE OF PORK  $25
Pork, chicken and pistachio terrine served with a side salad                                        

MAINS

VITELLO TONNATO  $39
A dish of veal, cold, with a tuna mayonnaise sauce, capers and mustard fruits

LEMON AND GARLIC PRAWNS  $35
Served with a fresh garden salsa and tomato and oregano aspic

QUAIL $39
Chargrilled and butterflied, served on a bed of jeweled cous cous with an orange butter sauce

MEDITERRANEAN LAMB  $35
Served with a roast vegitable salad and feta

PORTOBELLO MUSHROOMS  $30
Topped with beetroot and artichoke hommus, served with salad greens and feta

DOLCI 

BERRY PANNACOTTA  $15

CHERRY AND ALMOND AMERETTO CAKE $15
Served with cinnamon cream

CHOCOLATE AND MACADAMIA FUDGE BROWNIE $15
Served with your choice of gelato

CHEESE PLATTER $25
A platter of Italian DOP cheeses, served with our fig paste

 

Friday – Sunday 12 to 3 pm - last orders 2.30pm

All week during NSW School Holidays and Mudgee Wine Festival

OUR PIZZA MENU

The pizza oven is small, so regrettably, we can only promise six pizzas per table

PIZZA PUTTANESCA $25

A southern Italian favourite. On a tomato base, we add anchovy, capsicum, capers, olives, tomatoes and parsley  – and just a touch of chilli

NONNO’S ANTIPASTO PIZZA $25

An antipasto plate on a pizza!, Tuscan salami, chorizo, pancetta, olives and semi-dried tomatoes, on a tomato base and  topped with mozzarella

QUATRO FORMAGGI $25

A Northern Italian favourite.  Reggiano or grana padana cheese, pancetta, fresh rocket and a touch of  garlic, topped with fresh parsley

PIZZA DI POLLO $25

It’s back! Chicken breast fillets and pancetta on a bed of fresh pesto, topped with grated parmesan and herbs

GARLIC PRAWN $27

Delicious prawns, dipped in garlic, with chili and pesto

PIZZA  MARGARHITA $23

Our version of Naples’ iconic pizza style

(All pizzas are available gluten-free)

 

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