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di Lusso Estate

 

 

Menus

 

Monday to Wednesday we have a shorter a la carte menu which your group can select from (see below). During autumn and winter, our Wood Fired Pizza menu is also available.

STARTERS      15

Tasty starters such as olives with freshly made house breads; a pear, rocket and Parmesan salad or an antipasto platter  

ENTREES     20 - 25

Entrees are usually a selection from the full seasonal a la carte menu, for example, soup in winter, salmon linguine or creamy mushroom pasta, a pot pie, a terrine or grilled sardines.

MAINS     30 - 39

A choice of several hearty Italian mains served with seasonal vegetables or a salad, for example baked trout, chicken breast with pesto, grilled quail or a lamb or pork main.

DESSERTS    10 - 15

A seasonal homemade dessert or in summer, Italian Gelato

 

Friday to Sunday we have a full seasonal a la carte menu which your group can select from (see below). Our Wood Fired Pizza menu is also available.

STARTERS AND SALADS

SICILIAN OLIVES  15
Warm and marinated - served in new season olive oil with our own focaccia

PEAR, PARMESAN AND ROQUETTE SALAD  15

SALAD SPECIAL OF THE DAY  15

FIG, FETA  AND ROQUETTE SALAD 15

ANTIPASTO PLATTER FOR TWO  30

ENTREES

OVEN BAKED FIGS  25
Wrapped in proscuitto, filled with gorgonzola

PASTA OF THE WEEK  25
Stefano Borlano supplies the pasta. Chef Ali does the rest!

PIE OF THE DAY 25
A pleasant feature of lunch at di Lusso

ITALIAN REGIONAL SOUP OF THE DAY  20
​Served with ciabatta roll

BAKED LEMON AND HERB RICOTTA  20
Fresh tomato salsa and crostini                                        

MAINS

PORK BELLY 35
With roast sweet potato, and a fennel, pear and fig remoulade

LAMB SHOULDER  35
Slow cooked in garlic and rosemary, with roast hasselback potator, sauteed greens, lemon butter and olives

SALMON FILLET 35
Served with saffron and dill risotto and a pickled vegitable garnish

VEGIE OR VEGAN BOWL  30
Warm rice, smoky roast pumpkin, zucchini and tomato (lemon labne optional; poached chicken +5)

DOLCI 

MANDARIN AND ALMOND CAKE  15
With candied peel and cream

LEMON CHEESECAKE 15
Served with cream and fresh figs

STICKY FIG CAKE 15
Served with caramel sauce and vanilla bean gelato

CHEESEBOARD 25
With three cheeses, fresh figs and our fig paste

 

Now the weather has cooled down, our Wood Fired Pizza menu is available all week. The pizza oven is small, so regrettably, we can only promise six pizzas per table.

PIZZA PUTTANESCA 25

A southern Italian favourite. On a tomato base, we add anchovy, capsicum, capers, olives, tomatoes and parsley  – and just a touch of chilli

NONNO’S ANTIPASTO PIZZA 25

An antipasto plate on a pizza!, Tuscan salami, chorizo, pancetta, olives and semi-dried tomatoes, on a tomato base and  topped with mozzarella

QUATRO FORMAGGI 25

A Northern Italian favourite. Reggiano or grana padana cheese, pancetta, fresh rocket and a touch of garlic, topped with fresh parsley

PIZZA DI POLLO 25

It’s back! Chicken breast fillets and pancetta on a bed of fresh pesto, topped with grated parmesan and herbs

GARLIC PRAWN 27

Delicious prawns, dipped in garlic, with chili and pesto

PIZZA  MARGARHITA 23

Our version of Naples’ iconic pizza style

(All pizzas are available gluten-free)

 

CLICK HERE to download a PDF of our menus

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