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di Lusso Estate

 

Menus

 

Full Pizza Menu on Thursdays and a daily chef's selection menu comprising:

SOUP AND/OR PASTA OF THE DAY

Something simple but tasty, served with warm bread OR Pasta of the day $20

MAIN

Hearty Italian main served with seasonal vegetables or a salad $30

DESSERTS

A seasonal dessert $15

STARTERS

BAGNA CAUDA  $15
A traditional Piedmont winter mid-morning snack of olive oil, garlic, anchovy and butter, with vegetable dipping pieces

SICILIAN OLIVES  $15
Warm and marinated - served in new season olive oil with our own focaccia

PRIMI

ZUPPE DEL GIORNO  $15
Italy boasts more hearty regional soups than any country in the world. We'll offer diners a different one each weekend

PASTA OF THE DAY $20
There's an infinite variety of classical Italian pastas. Chef Ali will select one that matches the weather, the season and her mood!

CROSTATA OF ONION AND GOAT'S CHEESE $20
Caramelised in vincotto and served with a side salad

ROAST PEPPER INVOLTINI $20
A Sicilian classic. Involtini means 'little bundles'... in this dish, they consist of pine nuts, currants, capers and parsley

SECONDI

BRASATO DEL GIORNO  $30
Braising is a highly respected culinary technique in Italy. Ask a member of our team what the offering is this week

PETTI DI POLIO BOLOGNESE  $30
Chicken breasts wrapped in prosciutto, with a sage and caper sauce

SCALLOPINI AL DOPPO  $30
Veal escallops, cooked in a muscat and mushroom sauce. Served with broad bean puree and sauteed chicory and kale

COTECHINO CON LENTICCHE  $30
From Modena in central Italy comes this rustic pork sausage favourite, served as per tradition, with lentals, and di Lusso sticky pear salsa on the side

CHARGRILLED VEGETABLES  $25
Our tasty vegetarian offering, served with farro and pesto alla Genovese

DOLCI $15 each

PICOLIT POACHED PEARS with Gorgonzola marscapone
TIRAMISU
STICKY FIG CAKE in an appassimento caramel sauce

Friday – Sunday 12 to 3 pm - last orders 2.30pm

All week during NSW School Holidays and Mudgee Wine Festival

ALL PIZZAS $25

The pizza oven is small, so regrettably, we can only promise six pizzas per table

PIZZA PUTTANESCA

A southern Italian favourite. On a tomato base, we add anchovy, capsicum, capers, olives, tomatoes and parsley  – and just a touch of chilli

NONNO’S ANTIPASTO PIZZA

An antipasto plate on a pizza!, Tuscan salami, chorizo, pancetta, olives and semi-dried tomatoes, on a tomato base and  topped with mozzarella

QUATRO FORMAGE

By popular demand! A topping of premium Italian cheeses, topped with red onion

PIZZA DI POLLO

It’s back! Chicken breast fillets and pancetta on a bed of fresh pesto, topped with grated parmesan and herbs

GARLIC PRAWN

Delicious prawns, dipped in garlic, with chili and pesto

PIZZA  MARGARHITA

Our version of Naples’ iconic pizza style

(All pizzas are available gluten-free)

 

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