Welcome to Cucina di Lusso
Restaurant Hours
The restaurant is open every day except Monday and Thursday.
Lunch is served from 12:00 noon to 2:30 pm weekdays. On weekends we are open from 11.45am with last orders at 3.30pm.
The restaurant is open every day during school holidays
Bookings
We recommend that you reserve a table at least one week in advance and, for long weekends, 2 - 3 weeks in advance.
Please click to book online or call us on 02 6373 3125. We regret that dogs are not permitted inside.
For large groups of 12 or more, please read our Arrangements for Large Groups
(Please note we are closed on Christmas and New Year's Day).
A LA CARTE MENU
To Share
Seasoned fries 10
Sicilian green olives, served warm, with di Lusso Estate EVO Olive Oil and home-baked focaccia 15
Roast Vegetable medly: Mixed wineter vegetables slow roasted with di LUsso olive oil and warm spices* 20
Mixed leaf salad with fresh pear, cranberries, roasted fennel and walnuts with a balsamic dressing* 20
Apperitivo / Entrees
Chef's winter soup served with home backed focaccia 22
Salt and pepper squid served with fresh rocket and a roasted garlic aoili dip 25
Crispy arancini infused with three cheeses and topped with rocket 25
Secondi (Mains)
Prawn linguine with capers, red onion and garlic served with a creamy sauce and topped with parmesan (option to add chilli) 25
Pan fried Barramundi fillet served with garlic butter and roast vegetables or salad* 35
Mudgee lamb cutlets marinated in garlic and rosemary served with green peas* 35
Pizza Selection
To alleviate pressure on our small oven, we may need to deliver your pizzas in waves
NONNA’S ANTIPASTO ITALIANO PIZZA 32
Now there's a thought. An antipasto plate on a pizza: Salami, olives,
sundried tomatoes, mozzarella and chorizo
SPICY DIAVOLA 32
To a tomato base we add spicy salami, olives, sundried tomatoes, mozzarella, chorizo and chilli
MARGARITA 30
The original and some say the best. A simple vegetarian pizza on a tomato base with
bocconcini cheese and fresh basil
POLLO 32
On a base of salsa verde, a tasty fusion of chicken breast, pancetta, mushroons, freshly ground Italian Parmigiano cheese with seasoned fresh herbs
GARLIC PRAWN 33
Delicious prawns, dipped in garlic and served on a pesto base, topped with red onion, capers and pesto
AGNELLO 32
Roast shoulder of Mudgee lamb served on a base of fresh herb salsa verde, topped with
red onion, cherry tomatoes and feta cheese
VEGETARIAN/VEGAN PIZZA 30
Extra chilli: No charge
Extra toppings: Add $3 per topping
Gluten free pizza base: Add $5 per pizza
*All pizzas are available gluten-free +$5
ORDER 6 BOTTLES OF WINE AND RECEIVE A FREE PIZZA!
Dolci (Desserts and cheese)
Chef's dessert special 18
Affogato: Vanilla bean gelato served with a shot of espresso and either Succo or Dopo Cena 20
Vin Santo - a Tuscan tradition: Almond biscotti dipped in a glass of Appassimento 15
Kids Menu
Beef lasagne 25
Chicken nuggets with chips 20
Penne pasta with tomato sauce 18
Kid's margherita pizza (no basil or cherry tomatoes) 20
Italian Gelato one or two scoops - $6 per scoop
Espresso, chocolate, lemon, strawberry, salted caramel or vanilla bean