We live in interesting times, and never sure from day to day what we can serve and where. So we’ve decided to combine two menus into one dine-in or takeaway range of Italian regional favourites from the kitchens of di Lusso Estate.
To find out whether we’re open for dining, or just for takeaway, telephone us at the Cellar Door on 6373 3125. For takeaway dining, please order before 10 am. Pickup pizza orders before 4 pm, other restaurant orders before 2.30 pm.
Chicken, corn and rosemary, served with a ciabatta roll, butter and garnish
Classic vegetarian minestrone, served with a ciabatta roll, butter and garnish
Cos, orange, walnut and feta, served with our handmade dressing
Tomato, cucumber, olives and feta, served with our handmade dressing
Chicken, leek and asparagus, served with a side salad
Chicken, thyme and mushroom, served with a side salad
Caramelised onion, spinach and feta, served with a side salad
Three cheese and herb, served with a side salad.
Beef lasagna with a side salad or garnish and ciabatta roll
Spaghetti, with lamb and lemon polpetti in a tomato sauce
Hunters' beef and Barolo stew, served with mashed potato and greens
Slow cooked lamb shank, served with potato and greens
Cacciatore of pork belly, sausage, mash and greens
Firm cheese polenta with mushroom ragu and spinach
Eggplant parmigiana, served with a green salad
Sticky fig and date cake, with carament sauce and cream
Chocolate fudge cake, with chocolate sauce and cream
Sicilian orange cake, with candied peel and cream
CHEESE AND ANTIPASTO PACKS 15+
ITALIAN CHEESE PACK 15 or 30
Three cheeses, with di Lusso fig paste and biscuits
ITALIAN ANTIPASTO PACK 15 or 30
Cheese, salami, pickled vegetables, paste and biscuits
Please note that as the pizza oven is small, we can only promise six pizzas per order.
PIZZA AND A BOTTLE OF DI LUSSO WINE 50
Limited offer during lockdown. Ask for today's selection!
PIZZA PUTTANESCA 25
A southern Italian favourite. On a tomato base, we add anchovy, capsicum, capers, olives, tomatoes and parsley – and just a touch of chilli
NONNO’S ANTIPASTO PIZZA 25
An antipasto plate on a pizza!, Tuscan salami, chorizo, pancetta, olives and semi-dried tomatoes, on a tomato base and topped with mozzarella
QUATRO FORMAGGI 25
A Northern Italian favourite. Reggiano or grana padana cheese, pancetta, fresh rocket and a touch of garlic, topped with fresh parsley
PIZZA DI POLLO 25
It’s back! Chicken breast fillets and pancetta on a bed of fresh pesto, topped with grated parmesan and herbs
GARLIC PRAWN 27
Delicious prawns, dipped in garlic, with chili and pesto
PIZZA MARGARITA 23
Our version of Naples’ iconic pizza style
(All pizzas are available gluten-free)