
Allegro 2017
Viticulture and Harvest
This wine is made from Arneis and Picolit, all sourced from either di Lusso vineyards or from within Mudgee.
Winemaking
The Arneis is fermented dry, and sweetened with Picolit so that the residual sugar is 35 g/L.
Tasting Notes
Floral aromatics. Sweet apple, pear and sherberty acid gives this wine a fresh, lively palate.
Statistics
pH: 3.00
TA: 8.6 g/L
Alc/vol: 12.8%
RS: 35 g/L
Cellar: 2 years
In Stock