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Arneis 2016

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Vititculture and Harvest

The second crop from our new Mudgee vineyard. The fruit was thinned in summer and attention was given to ensure that a sufficient canopy allowed protected the grapes against sunburn.


The wine was crushed, pressed and settled so that the ferment was conduced with a perfectly clear juice. An aromatic yeast was used so as to enhance give the wine a tropical fruit character.

Tasting Notes

Apple blossom aromatics opened up for a fresh, citrusy palate. Age will yield a full and rich palate with characters of honey-lemon and zesty marmelade.


pH:                         3.40
TA:                         6.70 g/L                               
Alc/vol:                 12.%
RS:                          1.2 g/L
Cellar:                   5 years
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