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di Lusso Estate

Mangiamo! July Regional Dinner

Mangiamo! July Regional Dinner

Here's the menu:


Prosciutto di Parma, aged balsamic on Regiano, Culatello di Zibello (cured ham), di Lusso Estate EVOO and home-baked bread.
Served with Aperol spritz and Prosecco, and Bellini Cipriani Cocktail from Venice.


Risi e bisi (a pea and onion soup from Veneto).
Served with di Lusso Estate Vino Rosato and Vericcio di Matelica DOC.


Tortellini in Brodo (Tortellini in broth from Emelia Romano).
Served with Vignetti del Sole Soave and Range Life Gargenega.


Sade in Saor (a dish from Veneto featuring sardines, onions, raisins and pinenuts).
Served with di Lusso Estate Pinot Grigio and Fattori Danieli 2018.


Stinco di Agnello Brasto with spaetzle (braised lamb shanks with dumplings from Trentino-Alto Adige).
Served with di Lusso Estate Lagrein.


Tallegio cheese (washed rind cow's cheese) with rye bread from Bolzano.
Served with di Lusso Estate Picolit 2017.


Torrone semifreddo (Italian nougat flavoured semi-frozen mousse).

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SKU: July Regional Dinner

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