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di Lusso Estate

Mangiamo! July Regional Dinner

Mangiamo! July Regional Dinner

Here's the menu:

Spuntini:

Prosciutto di Parma, aged balsamic on Regiano, Culatello di Zibello (cured ham), di Lusso Estate EVOO and home-baked bread.
Served with Aperol spritz and Prosecco, and Bellini Cipriani Cocktail from Venice.

Zuppe:

Risi e bisi (a pea and onion soup from Veneto).
Served with di Lusso Estate Vino Rosato and Vericcio di Matelica DOC.

Pasta:

Tortellini in Brodo (Tortellini in broth from Emelia Romano).
Served with Vignetti del Sole Soave and Range Life Gargenega.

Pesce:

Sade in Saor (a dish from Veneto featuring sardines, onions, raisins and pinenuts).
Served with di Lusso Estate Pinot Grigio and Fattori Danieli 2018.

Seconde:

Stinco di Agnello Brasto with spaetzle (braised lamb shanks with dumplings from Trentino-Alto Adige).
Served with di Lusso Estate Lagrein.

Formaggio:

Tallegio cheese (washed rind cow's cheese) with rye bread from Bolzano.
Served with di Lusso Estate Picolit 2017.

Dessert:

Torrone semifreddo (Italian nougat flavoured semi-frozen mousse).

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$145.00
/ 1 Guest
SKU: July Regional Dinner

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