
Picolit 2017
Viticulture and Harvest
The fruit was left on the vine for as long as possible, and harvested at 15 Baume.
Winemaking
Crushed and pressed to tank, cold settled and racked. The clear juice was fermented until approximately halfway through fermentation.
Tasting Notes
Pineapple and lemon characters with a hint of floral aromatics.
Statistics
pH: 3.20
TA: 7 g/L
Alc/vol: 9.5%
RS: 98 g/L
Cellar: 5 years
In Stock
Wine Specs
Vintage
2017