Viticulture and Harvest

Grown on the di Lusso Estate vineyard. The vineyard is generally bunch thinned to reduce the yield by 20%. Even so, the variety can crop at over 6 tons an acre without stress or rection in fruit flavour.

Winemaking

The skin of Vermentino has very soft phenolics, allowing for the free run and pressings fractions of the juice to be combined immediately. 

Tasting Notes

Crisp apple, lemon and more than a hint of Vermentino’s classic saltiness. A good match for chicken or salads, Perfect with salty foods like Baccala, delicious as an aperitif with parmesan and biscuits, or with white meats and salads and of course, salt and pepper squid. An excellent wine for cooking chicken.

Cellar for up to 3 years.