We invite you to scroll down our list of wines, which originate from many parts of the most beautiful wine country
in the world. Almost all these wines are made and bottled in our Mudgee winery, from fruit grown on the Estate
A GUIDE TO THE WINES OF DI LUSSO ESTATE (click to view pdf)
Blackberry & blueberry with a savoury touch. A blend of Cabernet/Barbera/Sangiovese. Match with rich sauces.
Dark and rich. Palate abounds with blackberry, black currant and chocolate. Fantastic with a hearty meal.
2018 Nebbiolo is a return to a more traditional style of di Lusso Nebbiolo. With the customary lightness of colour and rose petal and tar aromas, the wine is high in both acid and tannin, ideal for longevity. This wine can be enjoyed for up to 15 years, eventually yielding a velvety texture and gentle cigar flavours.
This is a wine to enjoy with porcini funghi - on a risotto or tagliatelli base, and matches goats cheese very well indeed.
Semi-sweet. . Melon, pineapple and honeysuckle. Served chilled or on ice. Match with antipasto or cheese plates.
‘Sorbet in a glass!’ Fresh cherry flavours, with just a hint of frizzante to add a lively note to this delicious wine style.
A very rare variety from Friuli. Full of fresh flowers and dried apricots. A companion with lime tart or soft cheeses.
Aleatico shows a dark ruby red colour, with lifted grapey-muscat, rosewater floral aromas.
Rich raisin, chocolate and vanilla. Aged for 1 year in French barrels. A pleasant, warming nightcap…
Made from raisined Vermentino and Aleatico. Rich, dense and indulgent. Less than 300 bottles made.