We invite you to scroll down our list of wines, the origins of which come from many parts of the most beautiful wine country in the world. Almost all of these wines are made and bottled in our Mudgee winery, from fruit grown on the Estate.
Blackberry & blueberry with a savoury touch. A blend of Cabernet/Barbera/Sangiovese. Match with rich sauces.
Dark and rich. Palate abounds with blackberry, black currant and chocolate. Fantastic with a hearty meal.
Blackcurrant, dark cherry and sweet vanilla oak. Aged for 1 year in 50% new French oak. Great with a Cuban cigar.
A light, almost rose style Nebbiolo. Delicate cherry characters, with herbal tones. Finishes with Nebbiolo's classic, dry tannins. A lighter red to be enjoyed with food.
Semi-sweet. . Melon, pineapple and honeysuckle. Served chilled or on ice. Match with antipasto or cheese plates.
A very rare variety from Friuli. Full of fresh flowers and dried apricots. A companion with lime tart or soft cheeses.
Aleatico shows a dark ruby red colour, with lifted grapey-muscat, rosewater floral aromas.
‘Sorbet in a glass!’ Fresh cherry flavours, with just a hint of frizzante to add a lively note to this delicious wine style.
Rich raisin, chocolate and vanilla. Aged for 1 year in French barrels. A pleasant, warming nightcap…
Made from raisined Vermentino and Aleatico. Rich, dense and indulgent. Less than 300 bottles made.