Wine, olives, figs, food and functions... there's a lot happening at di Lusso Estate!
The start of the growing season is always exciting.
As the dormant vines wake from their winter slumber, they start to mobilise reserves of carbohydrates, sending a sweet sap up from their roots and trunks, and into their cordons and spurs.
Sometimes you’ll see an entire vineyard sparkling with tiny drips of sap; the sap collects on the tips of the spurs before they drop… and in a quiet morning, with the sun still rising, all you can hear is the gentle pitter-patter of thousands of little droplets… and if you catch one, you can taste a lovely infusion of sugar, wood and earth.
Sap rise marks the beginning of the beginning: where the dormant buds start to swell, utilising the sweet sap for growth, before they burst with little woolly buds that splay out rapidly with leaves.
At di Lusso, bud burst happens in mid to late September, with Nebbiolo and Aleatico being the first vines to burst. A heavy winter rainfall gives the vines a great boost, and they will quickly become overly vegetative if left untended.
And so the Spring and Summer work begins: going from vine to vine, removing excess shoots to ensure that the summer growth can be maintained within a healthy canopy architecture.